Pizze al forno a legna
Baked in the wood-fired oven according to Italian tradition, with dough handmade every day to guarantee crispness and authentic flavour.
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Dining · Saint Alban Leysse
Authentic Italian cuisine and dolce vita in Saint-Alban-Leysse, with wood-fired pizzas and homemade pasta
Eccellenza Italianacertificata 2026–2027ID 26980
Read on
The place
A few kilometres from Chambéry, VENEZIA RESTAURANT brings the authenticity of Italian cuisine to Saint-Alban-Leysse. Wood-fired oven pizzas, fresh pasta made every day, pinse romane and specialities that honour traditional recipes. The shaded terrace welcomes guests on fine days, while the indoor dining room keeps the warmth of Mediterranean hospitality alive amid the scent of basil and a convivial atmosphere.
La cucina
VENEZIA RESTAURANT celebrates Italian culinary tradition in Saint-Alban-Leysse with a cuisine that honours authentic recipes.
Why you can trust it
VENEZIA RESTAURANT is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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In the kitchen
Services and features
Baked in the wood-fired oven according to Italian tradition, with dough handmade every day to guarantee crispness and authentic flavour.
Prepared daily through handmade craftsmanship, they include specialities such as Pasta alla Puttanesca, a Neapolitan classic with tomato, garlic, anchovies, capers and olives.
The ancient Roman preparation made in-house by hand, offering lightness and digestibility as an alternative to traditional pizza.
Prepared with care following Italian tradition, soft and generous, they represent the restaurant's commitment to handmade pasta.
Served fresh to bring the flavours of the Mediterranean to the menu, with preparations that honour Italian coastal tradition.
The figures
What visitors say
«One of the best restaurants in Savoy and certainly the best pizza... Friendly staff.»
«Lovely place, I had a Margherita and it was good, definitely the best I've eaten in France.»
«Exquisite pizza, finger-licking good!! I recommend everyone come and eat here, it takes away the longing for Italy.»
«Une adresse qu'on n'oublie pas ! Dès l'entrée, on est accueilli avec une chaleur et une sincérité qui donnent immédiatement le sourire.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Fresh pasta, pizzas, pinse romane and sauces are made daily following artisanal methods that respect the timing and techniques of Italian tradition.
Pizzas are baked in the wood-fired oven according to Italian tradition, with high temperatures that give them their characteristic crispness and authentic flavour.
Ingredients are carefully selected to guarantee the quality and authenticity of every preparation, from fresh seafood to the vegetables for the generous salads.