Homemade first courses
Pasta is prepared daily in the osteria, following the Umbrian tradition that favours handmade shapes and techniques.
Dining · Piediluco (TR)
A trattoria and pizzeria of Umbrian tradition in Piediluco, between lake and mountain
Eccellenza Italianacertificata 2026–2027
Read on
The place
Vecchia Osteria stands in Piediluco, in the Valle Spoletina area, where a post house already stood in the fourteenth century on the border between the municipalities of Labro and Piediluco. Today the building is a family-run trattoria and pizzeria offering dishes from Umbrian tradition, prepared by a young chef who showcases the products of the territory. Guests can be seated at the outdoor tables with a panoramic view or in the spacious interior.
At the table
Vecchia Osteria occupies a place that has crossed the centuries as a stopping point and refuge for travellers.
Why you can trust it
VECCHIA OSTERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
VECCHIA OSTERIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Pasta is prepared daily in the osteria, following the Umbrian tradition that favours handmade shapes and techniques.
Porcini mushrooms meet fresh pasta in one of the most representative dishes of the local cuisine.
Trout from Umbrian waters is enhanced by truffle, in a dish that brings together two local excellences.
The pizzeria offers doughs designed to be light and easily digestible, with a rising time that respects what is needed.
The figures
What visitors say
«Exquisite restaurant. Courtesy, excellent menu, delicious dishes, exquisite pizza, kindness and a pleasant atmosphere with honest prices. Family-run with plenty of space.»
«Always a guarantee! Excellent food, homemade first courses, generous portions, wonderful pizza. Helpful staff and impeccable service.»
«The young chef prepares genuine, well-balanced traditional dishes, the view from the outdoor tables is lovely, pleasant service.»
«Excellent dishes. The pasta al porcino was excellent, the trota al tartufo delicious, the fig dessert and tiramisù wonderful. Quick service and a helpful waiter.»
Reviews appear in the language each guest wrote them in.