Caffetteria
Coffee and hot beverage service, a founding element of the place's identity since it opened in 1962.
Dining · Montalbano di Fasano (BR)
Historic café and artisan panzerotti prepared live in Montalbano di Fasano since 1962
Eccellenza Italianacertificata 2025–2026ID 22188
Read on
The place
Since 1962, Ugo La Caffetteria has brought life to Via Calatafimi in Montalbano di Fasano with a dual identity: the ritual of coffee and the tradition of Puglian panzerotti. The live preparation of the fried stuffed dough is at the heart of what it offers, with the artisan gesture unfolding before the customer's eyes. A stronghold of gastronomic culture that for over sixty years has expressed the vocation of the Brindisi area through its café and traditional rosticceria.
Since 1962
Since 1962 the place has woven together the identity of the caffetteria (café) with Puglian rosticceria (savoury takeaway food), showcasing panzerotti (fried stuffed dough pockets) prepared using artisan methods.
Why you can trust it
Ugo La Caffetteria Dal 1962 - Panzerotti Live is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ugo La Caffetteria Dal 1962 - Panzerotti Live is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapOn offer
Coffee and hot beverage service, a founding element of the place's identity since it opened in 1962.
Puglian panzerotti with fried stuffed dough, prepared to order following an artisan recipe and worked in full view through every stage.
The figures
The processing
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The fried dough is worked in front of the customer, from rolling to filling to frying, following the traditional Puglian recipe for panzerotti.
02
The format of the place weaves together two vocations: café service, part of its historic identity since 1962, and the rosticceria typical of the Brindisi area.
Images
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