Battuta di Fassona
Raw Piedmontese beef prepared according to tradition, recognised as one of the finest interpretations of the territory
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Odalengo Piccolo (AL)
Zero-kilometre Piedmontese home cooking in the hills of Monferrato
Eccellenza Italianacertificata 2026–2027
Read on
The place
TUAIS restaurant stands among the hills of Odalengo Piccolo, in the heart of Monferrato. Chef Fabio offers home-style Piedmontese cooking with authentic ingredients: vegetables from the family garden, wild herbs gathered nearby, dairy products from local farms. The family atmosphere and limited seating make every visit a genuine experience rooted in respect for raw ingredients and seasonality.
At the table
TUAIS is a gastronomic hideaway among the vineyards of Monferrato, where home cooking meets the land.
Why you can trust it
TUAIS is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
TUAIS is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Raw Piedmontese beef prepared according to tradition, recognised as one of the finest interpretations of the territory
The classic Piedmontese starter celebrating the noble vegetable of Monferrato
Fresh pasta paired with wild nettles gathered in the surrounding hills
Hand-made stuffed pasta following the classic Piedmontese recipe
A main course pairing meat with seasonal fruit in a delicate, distinctive balance
The figures
What visitors say
«Well-executed traditional cooking, zero-kilometre ingredients and generous portions. Tuais is a small gastronomic hideaway in the heart of the Piedmontese hills.»
«A peaceful spot, with few tables and a family atmosphere. The cooking is typically Piedmontese, carefully done down to the last detail and based on local zero-kilometre produce.»
«The marinated carpaccio was a delight, the Russian salad fresh and creamy, and the tagliata simply perfect. Fabio is a one-of-a-kind character who makes the experience memorable.»
«When respect for raw ingredients meets a chef's skill, the experience can only be a positive one. The pork fillet with cherries was truly distinctive.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Chef Fabio personally gathers the wild herbs used in the kitchen, drawing on his knowledge of the land and respect for seasonality
Vegetables come from the family garden cultivated among the hills of Odalengo Piccolo, ensuring freshness and genuineness
Dairy products, fruit and seasonal vegetables come from farms and growers in the area, through a direct relationship built on trust
Every ingredient is enhanced through traditional Piedmontese cooking techniques, without excess but with real skill