Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Odalengo Piccolo (AL)
Dining in Odalengo Piccolo
Eccellenza Italianacertificata 2026–2027ID 18198
Read on
The place
TUAIS restaurant stands among the hills of Odalengo Piccolo, in the heart of Monferrato. Chef Fabio offers home-style Piedmontese traditional cooking with authentic ingredients: vegetables from the family garden, wild herbs gathered in the surrounding countryside, dairy products from local farmhouses. The family atmosphere and the small number of tables make every visit a genuine experience, rooted in respect for ingredients and seasonality.
The page
TUAIS is based in Odalengo Piccolo (AL).
Why you can trust it
TUAIS is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
TUAIS is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat visitors say
«Traditional cuisine, well executed, with locally sourced ingredients and generous portions. Tuais is a small culinary refuge in the heart of the Piedmontese hills.»
«A quiet place, with few tables and a family atmosphere. The cuisine is typically Piedmontese, carefully prepared and based on local, zero-kilometre produce.»
«The marinated carpaccio was a delight, the insalata russa fresh and creamy, and the tagliata simply perfect. Fabio is a unique character who makes the experience memorable.»
«When respect for ingredients meets a chef's skill, the experience can only be a good one. The pork fillet with cherries was truly distinctive.»
Reviews appear in the language each guest wrote them in.
