Pizza napoletana a lievitazione naturale
Dough naturally leavened for up to 48 hours, San Marzano tomato, fior di latte and extra virgin olive oil.


Dining · Trezzo sull'Adda (MI)
Neapolitan pizza and grilled meats with a view of the Adda river in Trezzo sull'Adda
Eccellenza Italianacertificata 2026–2027ID 27614
Read on
The place
Epoca Grill & Pizza in Trezzo sull'Adda offers a cuisine that unites two souls: naturally leavened Neapolitan pizza and a grill that showcases fine cuts of meat and seasonal vegetables. The restaurant overlooks the Adda river with a heated veranda, in a setting that welcomes families and lovers of genuine cooking amid décor with a vintage flavour.
In the kitchen
Services and features

Why you can trust it
EPOCA GRILL & PIZZA SRL is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Dough naturally leavened for up to 48 hours, San Marzano tomato, fior di latte and extra virgin olive oil.
Prime cuts, mixed grills and roasted seasonal vegetables, served with fresh side dishes and sauces.
Options suited to both adults and children, in a setting designed for convivial lunches and dinners.
Images
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Location
EPOCA GRILL & PIZZA SRL is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
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What visitors say
«Quality meat. We had the 50 Special hamburger, a delight. Compliments for the impeccable service. Special thanks to Martina who made us feel at home.»
«The meat is top-notch, an excellent tagliata cooked perfectly. Service was fast and friendly despite the crowd. Beautiful, well-kept location.»
«Courteous and helpful staff. We had lunch on the heated outdoor veranda with a view of the river.»
«Dining with a view of the Adda river, the tagliata was excellent, the staff and service superb… well worth it!»
Reviews appear in the language each guest wrote them in.
The method

01
The pizza dough rests for up to 48 hours with natural leavening to achieve lightness and digestibility.
02
San Marzano tomato, fior di latte and extra virgin olive oil for the pizzas, seasonal vegetables for the grills.