Fritto misto alla piemontese
The house specialty, prepared fresh to order in the Piedmontese tradition with its characteristic mix of sweet and savoury ingredients.
Dining · Roppolo (BI)
Traditional Piedmontese and Biellese cuisine since 1870 in Roppolo, near Lago di Viverone
Eccellenza Italianacertificata 2025–2026
Read on
The place
Since 1870, Trattoria Tarello has preserved the tradition of Piedmontese and Biellese cuisine in the village of Roppolo, two kilometres from Lago di Viverone. Among the house specialities are fritto misto alla piemontese prepared fresh to order, agnolotti, coregone from the lake, and zabaione all'Erbaluce Passito. The owner also offers estate-produced wines, from Erbaluce to Barbera, and organises tasting evenings featuring the great reds of the territory. The small outdoor courtyard offers an intimate corner for summer dinners, while the Menu del Pellegrino welcomes walkers along the Cammino di Oropa.
At the table
Trattoria Tarello has preserved traditional Piedmontese and Biellese cuisine since 1870 in the village of Roppolo, two kilometres from Lago di Viverone.
Why you can trust it
Trattoria Tarello is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Trattoria Tarello is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house specialty, prepared fresh to order in the Piedmontese tradition with its characteristic mix of sweet and savoury ingredients.
The great classics of Piedmontese cuisine, from filled agnolotti to gratinated crespelle celebrating the cheeses of the territory.
Fresh fish from the nearby lake, cooked according to Biellese lakeside tradition.
The great classic dish of Piedmontese tradition and game preparations, available upon request.
The dessert that closes the meal with local passito wine, celebrating the territory's signature grape variety.
A menu dedicated to walkers on the Cammino di Oropa (Oropa Way), with a choice of typical first and second courses accompanied by traditional side dishes.
The figures
What visitors say
«A typical Piedmontese trattoria with an excellent, hearty local menu and a veranda with a small courtyard. Fair prices, excellent Nebbiolo from Serra d'Ivrea.»
«With the Menu del Pellegrino: a choice of 2 simple but tasty first courses, 2 typical local second courses, accompanied by generous side dishes. Wonderful hospitality from the friendly host.»
«Piedmontese fritto misto prepared fresh to order, absolutely worth trying. Highly recommended.»
«A very beautiful, well-kept setting! The small outdoor courtyard has a romantic touch! The wine produced by the owner himself is also excellent, both the white Erbaluce and the red Barbera.»
Reviews appear in the language each guest wrote them in.
In the making · The winery
The owner produces his own wines, from white Erbaluce to red Barbera, offering guests the fruits of the family vineyard.
The wine list is completed by the great reds of Piedmont: Nebbiolo, Barolo and Barbaresco selected from the territory.
The trattoria organises events dedicated to discovering prestigious Piedmontese wines, with aperitif dinners and themed evenings to explore local wine culture.