Pizza napoletana
Soft, crisp dough, topped with selected ingredients in the Neapolitan tradition
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Dining · Malaga
Neapolitan trattoria in Malaga: pizza, fresh pasta and desserts in the Neapolitan tradition
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Malaga, on calle Cuarteles, Trattoria Pizzeria Cirillo stands as an outpost of Neapolitan culinary tradition on the Costa del Sol. Paola and Carlo Cirillo offer a menu faithful to the original recipes: from Neapolitan pizza with its soft, crisp dough to fresh pasta made daily. Among the dishes are ravioli, homemade pesto spaghetti and dessert specialities such as tiramisù and cannoli siciliani, all made with selected ingredients.
The trattoria
On calle Cuarteles, Paola and Carlo Cirillo have brought Neapolitan cuisine to the centre of Malaga, creating a landmark for anyone seeking Italian authenticity in Andalusia.
Why you can trust it
TRATTORIA PIZZERIA CIRILLO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Top!!!»
5 rosettes · December 13, 2025Accounts appear in the language they were written in, without corrections or translation.
At the table
Soft, crisp dough, topped with selected ingredients in the Neapolitan tradition
Filled pasta made daily, cooked just right and served with traditional sauces
Made with homemade pesto following the classic Italian recipe
The spoon dessert par excellence, made in its most authentic version
Crisp shells filled with ricotta, following the island's pastry tradition
What visitors say
«Rediscovered Italy in Malaga with incredible warmth and hospitality. We had the pizza and can honestly say you often don't find pizza this good even back home!»
«We went back every evening, thoroughly won over by the contagious friendliness of the owners and how good the food was.»
«A little corner of Italy in the heart of Malaga! The staff are exceptional, attentive and always ready with great recommendations. I tried the ravioli and I have to say...»
«The menu isn't too varied but it's well put together, with excellent raw materials. Good pizza and really well-made pasta dishes too. Excellent value for money.»
Reviews appear in the language each guest wrote them in.
In the making · The approach
Pasta is worked daily at the trattoria to guarantee freshness and the right texture at the moment of service
Ingredients are imported from Italy to stay true to the original recipes and ensure the expected quality
The menu respects traditional Neapolitan and Italian preparations, preserving original methods and proportions
Images
12 images · swipe
