Linguine alla pescatora
The house's signature dish combines precise cooking with bold flavour, an expression of Maremma seafood cuisine
Dining · Orbetello (GR)
Seafood cuisine and Maremma tradition since 1963 in the centre of Orbetello
Eccellenza Italianacertificata 2025–2026ID 23541
Read on
The place
In the heart of Orbetello, at Via Roma 14, Trattoria La Pergola has carried on the tradition of Maremma seafood cuisine since 1963. Run by the same family, it serves dishes made daily with fresh local fish, from linguine alla pescatora to light, crisp fried fish. The modern, well-kept setting welcomes guests with attentive, courteous service, while outdoor tables let diners enjoy the lively atmosphere of the historic centre. The cellar offers a selection of local wines to accompany a homely, genuine cuisine, where the authentic flavours of the Maremma come through in every course.
At the table
Since 1963, Trattoria La Pergola has carried forward the tradition of Maremma seafood cuisine in the historic centre of Orbetello.
Why you can trust it
Trattoria La Pergola is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Trattoria La Pergola is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house's signature dish combines precise cooking with bold flavour, an expression of Maremma seafood cuisine
Made in the traditional way with fresh clams, it embodies the balance between simplicity and quality ingredients
Light, crisp and well-drained, prepared with fresh fish of the day using traditional frying technique
Among the meat dishes, a long, patient braise yields tenderness and depth of flavour
The figures
What visitors say
«I had the best pasta with clams of my life, and the rest of the dishes were superb. Highly recommended.»
«Excellent experience. Impeccable service: young staff, friendly and very attentive. The fried fish was excellent: light, crisp, well-drained.»
«Exquisite home-style dishes, made with carefully chosen, high-quality ingredients. A braised beef that was soft, tender and full of flavour.»
«Between the two of us we had 2 first courses, a mixed fry to share, a litre of excellent house wine and two coffees, spending €40 each. Very good value for money.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Trattoria La Pergola sources fresh fish every day, with particular attention to local Maremma produce
The dishes follow a homely, genuine tradition, where the quality of the ingredients guides every preparation
The menu showcases the authentic flavours of the Maremma through recipes handed down over time and techniques faithful to tradition
Images
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