Pizza artigianale
Pizzas with fresh dough worked every day, such as the Pizza Giardino with porcini mushroom cream, mozzarella, caramelised onion, basil and stracchino
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
«Excelente»
5 rosettes · December 9, 2025Accounts appear in the language they were written in, without corrections or translation.
Dining · Cartagena
Authentic, family-style Italian cooking in Cartagena's old town
Eccellenza Italianacertificata 2025–2026ID 26977
Read on
The place
In Cartagena's old town, on calle Jabonerías, Trattoria La Farfalla offers home-style Italian cooking, the kind passed down within a family. Pizza with dough worked fresh every day, filled pasta following domestic recipes, the celebrated carbonara croquettes and the baked provolone au gratin: every dish comes from home tradition brought to Spain. The entire menu is available in a gluten-free version, with careful control of cross-contamination.
Origins
Trattoria La Farfalla was born from a desire to share family recipes in the heart of Cartagena's old town.
Why you can trust it
TRATTORIA LA FARFALLA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Pizzas with fresh dough worked every day, such as the Pizza Giardino with porcini mushroom cream, mozzarella, caramelised onion, basil and stracchino
Pasta filled with spinach and ricotta in a homemade tomato sauce, following family recipes
A specialty praised by customers, crisp croquettes that reinterpret the Roman classic
Provolone baked au gratin on a bed of spiced tomato sauce
The figures
What visitors say
«Buen restaurante italiano si te apetece comida clásica bien hecha. Los platos tienen buena calidad, se nota que cuidan el producto y que la cocina es consistente.»
«Es la segunda vez que vengo, no decepciona, los camareros muy atentos y amables, la comida está buenísima, de gran calidad y casero todo.»
«Soy celíaca. Controlan la contaminación cruzada y además todo lo de la carta tiene su versión sin gluten. Calidad precio inmejorable, además de que estaba todo buenísimo.»
«Parada obligatoria para los amantes de la buena comida. Destacan las bolitas crujientes de queso y la pizza con ingredientes frescos y mezcla de sabores única.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pizzas are made with fresh dough worked daily, the foundation of the trattoria's artisan approach
Every dish comes from handed-down homemade recipes, prepared with the care of Italian domestic cooking
The entire offering is available in a gluten-free version with strict control of cross-contamination
Images
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