Polpettine
Among the traditional offerings, polpettine (meatballs) are a classic of home-style Italian cooking.
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Wolfsburg
Authentic Italian cuisine in Wolfsburg: fresh pasta, stone-oven pizza and fish specialities
Eccellenza Italianacertificata 2025–2026
Read on
The place
Trattoria Incontri brings the authenticity of Italian cuisine to the heart of Wolfsburg. The menu ranges from pizza baked in a stone oven to fresh pasta made daily in-house, from fish specialities such as linguine ai frutti di mare, orata sfettata and pesce spada, to meat dishes such as beef tartare. The space, which recalls the atmosphere of Italian trattorie, offers outdoor seating and can host events for up to eighty people.
At the table
Trattoria Incontri is a point of reference for Italian cuisine in the heart of Germany.
Why you can trust it
TRATTORIA INCONTRI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
I piatti
Services and features
Among the traditional offerings, polpettine (meatballs) are a classic of home-style Italian cooking.
The flagship dish of the fish menu, with fresh seafood and homemade pasta.
Fish specialities that let the quality of the ingredients speak, prepared in respect of tradition.
Among the meat dishes, the tartare reflects close attention to the quality of the ingredients.
The classic starter with buffalo mozzarella, evoking the authentic flavours of Italy.
Fresh pasta in a vegetarian version, rounding out the menu for every palate.
The figures
What visitors say
«I went to eat the pizza and it was one of the best... I felt like I was in Italy.»
«All-Italian staff, always attentive and helpful, delicious pizza, same for the pasta, meat and fish.»
«The atmosphere is welcoming and very much recalls a real Italian trattoria, with a light dough and fresh ingredients.»
«The food is excellent and the service is great!»
Reviews appear in the language each guest wrote them in.
In the kitchen
01
Spaghetti and other pasta shapes are made fresh every day in the trattoria's own workshop, following Italian tradition.
02
The pizza is baked in a stone oven, with a light dough and fresh ingredients true to tradition.
Images
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