Ravioli maison
A house speciality prepared daily according to Italian tradition, among the restaurant's most beloved dishes.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Masevaux
Puglian and Sardinian cuisine in the heart of Alsace
Eccellenza Italianacertificata 2025–2026ID 25720
Read on
The place
In Masevaux, in the heart of Alsace, Trattoria Fancello preserves the authentic flavours of southern Italy. Maria-Antonietta and Sébastien Fancello run this restaurant in one of the town's most beautiful historic houses, where the tradition of Puglia intertwines with Sardinian gastronomy. Fresh pasta is made by hand every day in the purest Italian tradition, from ravioli to trofie with broccoli. An inventive, refined cuisine, full of sun-drenched flavours and aromas, rounded out by flavourful pizzas.
At the table
Maria-Antonietta and Sébastien Fancello welcome guests in one of the most beautiful historic houses in Masevaux.
Why you can trust it
TRATTORIA FANCELLO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
A house speciality prepared daily according to Italian tradition, among the restaurant's most beloved dishes.
Fresh homemade pasta embodying the vibrant, lively cuisine of southern Italian tradition.
Flavourful pizzas that have built the house's reputation, also available to take away from the pizza kiosks.
A range of meat dishes rounding out the menu, blending Puglian and Sardinian traditions.
The figures
What visitors say
«An excellent and above all genuine Italian restaurant with true Italian cuisine. Run by a Sardinian family who has chosen to keep the identity of their dishes intact, without adapting them to local taste.»
«Quality Italian cuisine, fair prices and courteous, knowledgeable staff. A place it's a pleasure to return to.»
«The cooking is excellent, with well-prepared dishes and very fresh ingredients. The service is courteous, and the atmosphere is welcoming.»
«An incredible experience at one of the best Italian restaurants in the region, thanks to the quality of the food and the kindness of Mariantonietta and Sébastien.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pasta is made fresh every day following the purest Italian tradition, entirely by hand.
Maria-Antonietta and Sébastien craft an inventive, refined cuisine, blending the traditions of Puglia with Sardinian gastronomy.
Every preparation springs from a vibrant, lively cuisine, fragrant with the sun-drenched scents of Italy, for convivial moments in a warm setting.
Images
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