Riso ai frutti di mare
Exceptional cooking sets this dish apart, where rice meets seafood in a balance of flavours that reflects the care taken in its preparation.
What visitors voted
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Dining · Rivignano (UD)
Trattoria con cucina di pesce e carne a Rivignano Teor, tra terra e mare
Eccellenza Italianacertificata 2026–2027ID 27232
Read on
The place
Trattoria Dal Diaul e l'Aghesante in Rivignano Teor offers carefully crafted cuisine spanning land and sea, with seasonal ingredients and refined dishes. The restaurant stands out for its warm, family atmosphere, enriched by a well-kept garden with a rosemary-scented misting system. Among the specialities are the seafood rice, exceptionally cooked, and the oven-baked trout fillet with orange and fennel. The wine list is extensive and the staff are skilled in pairings.
At the table
Trattoria Dal Diaul e l'Aghesante brings to Rivignano Teor a cuisine that moves with balance between the flavours of fish and those of meat.
Why you can trust it
TRATTORIA DAL DIAUL E L'AGHESANTE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«miglior ristorante del friuli»
5 rosettes · April 25, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
TRATTORIA DAL DIAUL E L'AGHESANTE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Exceptional cooking sets this dish apart, where rice meets seafood in a balance of flavours that reflects the care taken in its preparation.
The trout is oven-baked with orange and fennel, tender and flavourful, in a pairing that enhances the delicacy of the fish with citrus and aromatic notes.
The variety on the menu allows guests to explore different fish preparations, always with top-quality ingredients selected according to the season.
The meat dishes round out the offer with the same attention to ingredient quality and preparation that characterises the entire menu.
The figures
What visitors say
«The setting is welcoming and well kept, with a lovely, carefully tended garden enhanced by a pleasant misting system scented with rosemary.»
«The atmosphere is warm and homely, but the quality is high!»
«Refined dishes, well balanced, generous portions, presentation worthy of a starred restaurant and exceptional flavours.»
«The dishes are thought through down to the smallest detail, all flavours perfectly balanced. Fish and meat of unquestionable quality.»
Reviews appear in the language each guest wrote them in.
The service
01
The cellar at Trattoria Dal Diaul e l'Aghesante offers a very wide range of wines to pair with the dishes.
02
The staff are well versed in food and wine pairing, able to guide guests in choosing the wine best suited to each course.