Tortellini
The quintessential stuffed pasta of Bolognese tradition is served three ways: in broth, or with cream, or with butter and sage. Each preparation is also available in a vegan version.
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Dining · Granarolo Dell'emilia (BO)
Traditional Bolognese and Emilian cuisine with a full vegan menu in Granarolo dell'Emilia
Eccellenza Italianacertificata 2026–2027
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The place
The Trattoria Da Zia Allari, in Granarolo dell'Emilia, brings authentic traditional Bolognese and Emilian cuisine to the table in a setting immersed in greenery. The restaurant stands out for its spacious garden populated by farmyard animals and for a menu that ranges from the great classics — tortellini in broth, tagliatelle al ragù and crescentine con salumi — to a complete vegan and vegetarian offering. Every traditional dish is also available in a plant-based version, from starter to dessert, letting everyone rediscover the flavours of Emilia.
At the table
The Trattoria Da Zia Allari in Granarolo dell'Emilia brings traditional Bolognese and Emilian cuisine to the table, with particular attention to plant-based options.
Why you can trust it
Trattoria Da Zia Allari is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Trattoria Da Zia Allari is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The quintessential stuffed pasta of Bolognese tradition is served three ways: in broth, or with cream, or with butter and sage. Each preparation is also available in a vegan version.
Fresh tagliatelle dressed with Bolognese ragù, a symbol of Emilian cuisine. Homemade pasta sheets meet meat sauce cooked slowly over time.
Among the classic starters, crescentine are served warm alongside local cured meats. The vegetarian version offers alternatives to the traditional cold cuts.
From starter to dessert, every course of Bolognese cuisine finds its plant-based interpretation. Vegan tortellini in broth bring back the taste of celebration even for those following a fully plant-based diet.
The figures
What visitors say
«We ate everything vegan: so much choice and excellent quality. Plus, extremely kind service!»
«Informal yet well-kept setting. Ample parking and truly courteous, skilled and down-to-earth staff. Excellent Emilian dishes, generous and delicious.»
«It was moving to be able to eat tortellini again. Everything was delicious, and they were quick and lovely.»
«A place immersed in nature, with hens, turkeys and rabbits roaming free, delicious food, very reasonable prices, and polite, kind staff.»
Reviews appear in the language each guest wrote them in.