Homemade pasta
Tagliatelle, pappardelle, gnocchi, agnolotti, ravioli and cappelletti in broth, handmade every day and dressed with traditional sauces.
Dining · Umbertide (PG)
Home-style Umbrian cuisine with homemade pasta and traditional roasts in Umbertide
Eccellenza Italianacertificata 2025–2026ID 7071
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The place
Trattoria Da Volpelli in Umbertide is a point of reference for anyone wishing to rediscover the authentic flavors of Umbrian cuisine. Run by Marco Caproni and his wife Irina, the trattoria is distinguished by its homemade pasta and by roast specialties such as scottadito lamb. Located in the hamlet of Calzolaro, on the border between Umbria and Tuscany, the menu ranges from antipasti with local cured meats and cheeses to homemade spoon desserts.
At the table
Trattoria Da Volpelli brings the flavors of Umbrian tradition to the table, run in a partnership that combines the experience of Marco Caproni with the care of his wife Irina.
Why you can trust it
Trattoria Da Volpelli is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Trattoria Da Volpelli is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Tagliatelle, pappardelle, gnocchi, agnolotti, ravioli and cappelletti in broth, handmade every day and dressed with traditional sauces.
A wide selection of dressings for fresh pasta: goose sauce, ragù, wild boar, norcina (a rich sauce with pork sausage, cream and black truffle) and porcini mushrooms, prepared according to local recipes.
Scottadito lamb (thin, quickly grilled lamb chops), mixed pork grill, veal steak and other charcoal-grilled specialties, bringing the intense flavors of Umbrian cuisine to the table.
Local cured meats and cheeses selected from Umbrian producers, to open the meal with the authentic flavors of the region.
By reservation, the trattoria offers dedicated fish menus, with a special formula available on Friday lunchtimes.
Tiramisù, crema catalana, panna cotta and crème caramel, all made in house, to end the meal with the sweetness of tradition.
The figures