Zuppa delle streghe
A signature dish of the trattoria, a preparation that interprets the flavours of Umbrian cuisine in an original and enveloping composition
Dining · Todi (PG)
Traditional Umbrian cuisine and game specialities in the historic centre of Todi
Eccellenza Italianacertificata 2026–2027
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The place
Trattoria Da Piero e Silvana di Tomasselli Daniela is a benchmark for traditional Umbrian cuisine in Todi. In an intimate, family-run setting decorated with chalkboards bearing inspirational quotes, the trattoria offers specialities of the territory with particular attention to game. Among the most popular dishes are the celebrated zuppa delle streghe, strangozzi with wild boar ragù, and maltagliati with porcini mushrooms and sausage. The house starters include boards of game-based cured meats and local cheeses.
At the table
Trattoria Da Piero e Silvana di Tomasselli Daniela is a benchmark for traditional Umbrian cuisine in Todi.
Why you can trust it
TRATTORIA DA PIERO E SILVANA DI TOMASSELLI DANIELA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
TRATTORIA DA PIERO E SILVANA DI TOMASSELLI DANIELA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
A signature dish of the trattoria, a preparation that interprets the flavours of Umbrian cuisine in an original and enveloping composition
The typical Umbrian pasta meets wild boar ragù, a speciality that expresses the tradition of the territory through slow cooking and intense flavours
A first course that combines fresh pasta with seasonal porcini mushrooms and sausage, a balance between woodland and farmyard in the local cuisine
The classic Roman recipe reinterpreted in an Umbrian key, enriched with truffle from the territory
House starter with game-based cured meats and local cheeses, served with bruschetta topped with pecorino, honey and coffee
A dish dedicated to produce from the garden and the territory, composed according to season and availability
The figures
What visitors say
«You can immediately sense the passion and attention to detail: from the atmosphere, made special by the beautiful chalkboards with inspirational quotes decorating the walls, to the quality of the dishes.»
«The first courses were something magical, the wild boar ragù was truly fantastic, the porcini and sausage maltagliati were a real delight!»
«Exceptional food with attentive service. The zuppa delle streghe is absolutely worth trying. The vegetarian starter deserves top marks.»
«Excellent dishes, efficient and quick service. Great value for money.»
Reviews appear in the language each guest wrote them in.