Pisarei e fasò
The signature dish of Piacenza cuisine, always present on the trattoria's menu
Dining · Monticelli D'ongina (PC)
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Traditional Piacenza cuisine since 1986 in Monticelli d'Ongina
Eccellenza Italianacertificata 2026–2027
Read on
The place
Trattoria Da Maria in Monticelli D'Ongina is a historic establishment that has preserved the authentic flavours of Piacenza tradition for over a hundred years. Since 1986 Maria's family, now joined by her daughter Marina, has carried forward the art of home cooking, with pasta strictly made in house and ingredients selected from local producers. The menu, always changing and tied to the seasons, features the classic pisarei e fasò, anolini in brodo, tortelli con la coda and tagliatelle al ragù di cavallo, alongside local cured meats and meat and fish main courses. The rustic, well-kept setting retains original antique furnishings, while the summer outdoor seating offers a cool corner to enjoy the dishes paired with local wines.
At the table
Trattoria Da Maria has preserved the authentic flavours of Piacenza's cuisine for over a hundred years in the heart of Monticelli d'Ongina.
Why you can trust it
Trattoria Da Maria is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Trattoria Da Maria is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The signature dish of Piacenza cuisine, always present on the trattoria's menu
Traditional filled pasta parcels, served in their fragrant broth
An original house speciality, alongside tortelli filled with goose breast
One of the most representative specialities among the first courses
Culatello and other cured meats selected from local producers
Dishes prepared with prime ingredients chosen from the area's butchers and farmers
The figures
What visitors say
«An excellent traditional dinner and good value for money. The anolini in brodo were delicious.»
«A very nice place, set away from the traffic. Very quick service, a good choice of first and second courses. Excellent value for money and portion sizes.»
«A welcoming, well-kept traditional Piacenza osteria. I really appreciated the colourful table, set with attention to detail. Excellent traditional dishes.»
«Excellent quality ingredients, paired with local wines, served with courtesy and professionalism by the staff.»
Reviews appear in the language each guest wrote them in.
In the making · The method
All the pasta is handmade in the trattoria's own workshop
Every dish is cooked to order, with no pre-cooked ingredients
Careful sourcing of ingredients from local producers: butchers, farmers, local cured-meat makers
Culatello, reggiano, meats and vegetables selected exclusively from Piacenza-area production