Fresh pasta
Pasta made fresh every day with top-quality ingredients, prepared according to Puglia's tradition by the trattoria's Italian chefs
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Dining · Ginevra
Puglia cuisine trattoria in Geneva with fresh pasta, homemade pizzas and seafood specialities
Eccellenza Italianacertificata 2025–2026
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The place
In Geneva, Trattoria Da Donato offers traditional Puglia cuisine through fresh pasta made daily, crisp homemade pizzas and seafood specialities. The main dining room welcomes guests in a setting where echoes of Lecce's tradition create a family atmosphere, while the terrace offers a space sheltered from city traffic. The sixty-seat banquet room hosts weddings, anniversaries and corporate dinners.
At the table
Trattoria Da Donato brings the flavours of Puglia's tradition to the banks of the Rhône.
Why you can trust it
TRATTORIA DA DONATO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Pasta made fresh every day with top-quality ingredients, prepared according to Puglia's tradition by the trattoria's Italian chefs
Crisp, generous pizzas, made in-house by the chefs following traditional Italian techniques
Fish-based dishes prepared by the trattoria's chefs, following the recipes of Puglia's coastal cuisine
Cuisine inspired by the Lecce region, with dishes that evoke the authentic flavours of Puglia's tradition
The figures