Fojata
The house specialty, an ancient dish typical of Sellano also known as rocciata (a rolled pastry filled with apples and walnuts). A traditional preparation that lies at the heart of the trattoria's offering.
Dining · Sellano (PG)
Traditional Umbrian cuisine at the Soglio pass, 850 metres above sea level
Eccellenza Italianacertificata 2025–2026
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The place
La Trattoria Bar La Fojateria is located in the hamlet of Soglio, at the pass at an altitude of 850 metres on the road that leads from Foligno and Rasiglia to Sellano. The restaurant offers genuine, traditional Umbrian cuisine, with particular attention to local produce. The house specialty is the fojata, an ancient dish typical of Sellano also known as rocciata. The menu includes carefully prepared first courses, main courses such as agnello fritto and spezzatino di cinghiale, as well as dishes featuring local truffle.
At the table
La Trattoria Bar La Fojateria is located at the Soglio pass, at an altitude of 850 metres, on the road that leads from Foligno and Rasiglia to Sellano.
Why you can trust it
TRATTORIA BAR LA FOJATERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
TRATTORIA BAR LA FOJATERIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house specialty, an ancient dish typical of Sellano also known as rocciata (a rolled pastry filled with apples and walnuts). A traditional preparation that lies at the heart of the trattoria's offering.
A selection of local cured meats and pecorino cheese, an expression of Umbrian authenticity and the short supply chain that defines the menu.
A main course prepared according to tradition, appreciated for the quality of the meat and its fidelity to the classic recipe.
A main course that showcases local game, cooked using traditional methods.
Frittata al tartufo and gnocchi al tartufo, dishes that make use of the prized local truffle in season.
The figures
What visitors say
«Excellent experience, quick service and truly great food. The fojate were delicious, and the pasta was no less impressive.»
«In a clean, no-frills setting, I rediscovered the flavours of genuine Umbrian cooking. The fojata was exquisite.»
«I called at noon to book a table and was met with great kindness right away. The restaurant is very well kept, with a welcoming atmosphere. The food was of the highest quality.»
«Excellent food, excellent service. Nestled among the mountains, peace and quiet reign here. I loved the fojata — never had one so good.»
Reviews appear in the language each guest wrote them in.
Images
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