Specialità di pesce
Raw fish starters, and first and second courses from the sea prepared with care from fresh ingredients. The generous portions showcase the catch alongside oven-roasted potatoes and traditional side dishes.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Campo San Martino (PD)
Cucina tradizionale veneta di carne e pesce a Campo San Martino
Eccellenza Italianacertificata 2026–2027
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The place
Trattoria Al Cason Daea Stea offers a careful, welcoming take on traditional Venetian cuisine in the heart of Campo San Martino. The elegant setting, with its carefully appointed décor, welcomes guests across three distinct rooms with well-spaced tables. The kitchen ranges between meat specialities and fresh fish, with traditional dishes prepared from top-quality ingredients and generous portions. From Tuesday to Saturday, a fixed-price workers' menu is available, pizza included. The venue offers convenient parking and also welcomes four-legged friends.
At the table
Trattoria Al Cason Daea Stea interprets traditional Venetian cuisine with an offering that ranges from meat to fresh fish.
Why you can trust it
TRATTORIA AL CASON ''DAEA STEA'' is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
TRATTORIA AL CASON ''DAEA STEA'' is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Raw fish starters, and first and second courses from the sea prepared with care from fresh ingredients. The generous portions showcase the catch alongside oven-roasted potatoes and traditional side dishes.
Traditional Venetian cuisine comes through in the meat dishes from the territory, with classic recipes and carefully chosen ingredients.
A dish that reinterprets traditional Venetian pasta with creativity, pairing the sweetness of melon with the sharpness of gorgonzola.
Alongside its kitchen dishes, the trattoria also serves pizza made in the traditional way.
From Tuesday to Saturday, a fixed-price menu that also includes pizza, designed for the lunch break.
The figures
What visitors say
«An elegant traditional restaurant, carefully appointed and welcoming décor, tables well spaced across 3 distinct areas. Meat and fish dishes, traditional and well prepared, very generous portions.»
«A great spot whether you're in a group or a couple. A very charming venue, delicious food, friendly service.»
«We had fantastic fish, generous portions, delicious oven-roasted potatoes, a wonderful dessert — everything exquisite, and fairly priced.»
«I came at lunchtime for the fixed-price menu and tried bigoli with melon and gorgonzola for the first time — it was truly divine. The staff are very kind and pleasant.»
Reviews appear in the language each guest wrote them in.