Menu del giorno
A daily choice among four first courses and six main courses, served in generous portions. The full menu includes a first course, a main course, a side dish and water.
Dining · Venezia (VE)
What visitors voted
One vote so far
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Self-service canteen, restaurant and pizzeria at the VEGA technology park in Marghera
Eccellenza Italianacertificata 2026–2027ID 27366
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The place
Tower Ristorazione Donazzon Achille operates within the VEGA technology park in Marghera, offering a self-service canteen, restaurant, pizzeria and snack bar. The menu changes daily, with a wide selection of first and main courses, alongside a pizzeria and Venetian specialities such as braised meat with polenta and porchetta. Fridays are dedicated to fish, with fried dishes, starters and other traditional preparations. Pastries are made fresh every day. The service is organised around the needs of workers in the industrial zone.
At the table
Tower Ristorazione Donazzon Achille operates within the VEGA technology park in Marghera, offering a self-service canteen, restaurant, pizzeria and snack bar.

Why you can trust it
TOWER RISTORAZIONE DONAZZON ACHILLE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
TOWER RISTORAZIONE DONAZZON ACHILLE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
A daily choice among four first courses and six main courses, served in generous portions. The full menu includes a first course, a main course, a side dish and water.
Braised meat with polenta, prepared according to the traditional recipe. Porchetta sliced to order.
On Fridays, a fish-based menu featuring mixed fried fish, octopus, prawns in saor and seafood starters.
Pizza and calzone with a golden crust and various toppings, offered as an alternative to the full menu.
Fresh pastries prepared daily, with creams, doughs and finishing touches all made in-house.
The figures
What visitors say
«Bearing in mind we're talking about a self-service canteen, this is perhaps the best one I've tried so far. The food is varied and changes by the day. The portions are generous.»
«Everything was very good, I have to say it's a five-star canteen. You can choose between 4 first courses and 6 main courses, plus plenty of options among the side dishes.»
«Excellent braised meat with polenta, just like my grandmother used to make! You can also find porchetta sliced to order.»
«A very varied and extensive menu, generous portions and remarkable quality considering it's a canteen! The fried fish was rich and crispy!»
Reviews appear in the language each guest wrote them in.