Pizza dal forno a legna
Margherita and marinara represent the purest Neapolitan tradition, while the specialty pizzas offer creative combinations of selected Italian products
Dining · Vienna
Neapolitan pizzeria in Vienna with wood-fired oven and traditional Italian cuisine
Eccellenza Italianacertificata 2025–2026
Read on
The place
Toto' Sapori brings authentic Neapolitan tradition to the heart of Vienna. The pizzeria offers a rich menu ranging from the classic margherita and marinara to special creations such as Pizza Pistacchio with pistachio cream and mortadella di Modena, or Pizza Tirolese with porcini mushrooms, truffle and speck. Alongside the wood-fired pizzas, the restaurant offers traditional first courses, meat and fish mains, and desserts such as pistachio tiramisù.
At the table
Toto' Sapori brings Neapolitan tradition to Wien, in a restaurant that recreates the atmosphere of Italian trattorias.
Why you can trust it
TOTO' SAPORI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Margherita and marinara represent the purest Neapolitan tradition, while the specialty pizzas offer creative combinations of selected Italian products
Pistachio cream and mortadella di Modena, a meeting of the sweetness of nuts and the savoriness of the Emilian cured meat
Porcini mushroom cream, truffle and speck, a tribute to mountain flavors with the richness of mushrooms and the intensity of truffle
From the mixed antipasto to carpaccio with arugula and grana padano, from tomato bruschetta to the San Daniele antipasto with prosciutto crudo and buffalo mozzarella
Gnocchi with four cheeses and alla sorrentina, tagliatelle boscaiola, spaghetti carbonara and lasagne follow the recipes of regional Italian cuisine
Classic and pistachio tiramisù, panna cotta, profiteroles, lemon cake and Nutella calzone round out the menu
The figures
What visitors say
«Pizza eccezionale, migliore di molte altre pizze spacciate per napoletane e mangiate in Italia, tiramisù fenomenale, oltre a simpatia e cordialità.»
«Gentilezza italiana... Pizza eccellente... Come ritrovare in un locale l'ambiente italiano. Lo consiglio a tutti i turisti italiani.»
«Ambiente semplice ed elegante. Pizze ottime impasto sofficie e super condite Non sembra di stare a Vienna.»
«Wirklich sehr leckere Pizza mit ausreichend portioniertem Belag. Italienisches, freundliches, zuvorkommendes Personal. Man fühlt sich Willkommen!»
Reviews appear in the language each guest wrote them in.
In the making · The craft
Neapolitan pizza is baked in the wood-fired oven according to traditional technique, which ensures a soft dough and characteristic crust
Prosciutto di San Daniele, buffalo mozzarella, grana padano and mortadella di Modena are selected among the authentic products of their regions of origin
From starter to dessert, every dish follows the traditional recipes of Italy's different regions, from first courses to meat and fish mains
