Wood-fired oven pizza
The pizzas are made with fresh ingredients and baked in a wood-fired oven following Neapolitan tradition, with ingredients imported from Italy to guarantee the authenticity of the flavor.
What visitors voted
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Dining · L'Avana
Neapolitan cuisine and fresh pasta in the heart of Vedado, Havana
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Vedado in Havana, Totò e Peppino brings the authenticity of Neapolitan tradition to Cuba. The restaurant and pizzeria offers specialties made with ingredients and equipment imported directly from Italy, from wood-fired oven pizza to house-made fresh pasta. Among the signature dishes, the chicken and friarielli ravioli and the pasta with artisanal pesto stand out. The establishment has received international recognition for the excellence of its Italian cuisine.
At the table
Totò e Peppino Pizzeria Ristorante Pasta Fresca brings the authenticity of Neapolitan tradition to the heart of Vedado, in Havana.
Why you can trust it
Totò e Peppino Pizzeria Ristorante Pasta Fresca is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Excelente todo, impresionante!!! Ingredientes traídos desde Italia y comida hecha con profesionalidad.»
5 rosettes · March 15, 2026Accounts appear in the language they were written in, without corrections or translation.
In the kitchen
Services and features
The pizzas are made with fresh ingredients and baked in a wood-fired oven following Neapolitan tradition, with ingredients imported from Italy to guarantee the authenticity of the flavor.
Among the signature offerings of the house-made fresh pasta, the chicken and friarielli ravioli represent a meeting between Neapolitan tradition and local ingredients.
The pesto is made in-house by hand, following the traditional recipe, to accompany the restaurant's fresh pasta.
The mozzarella balls are made according to the canons of Italian dairy tradition, an essential ingredient of the Neapolitan cuisine served at the restaurant.
What visitors say
«Excellent... tek kelimeyle mükemmel. Kusursuz biftekli pizza ve el yapımı pesto soslu makarna müthişti, mozeralla toplarını da ihmal etmeyin enfes.»
«Sympathique restaurant italien avec de bonnes pizzas. Le service est souriant et efficace, les pizzas sont réalisées avec des produits frais.»
«This is definitely the best Italian food in Havana. The pizza is incredible and they import all of the machinery and ingredients straight from Italy.»
«Magnifica experiencia, servicio de primerísima calidad. La comida de 5 estrellas +, calidad, ingredientes, cocción, todo genial.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pizzas are baked in a wood-fired oven, an indispensable tool of Neapolitan pizza-making tradition, to achieve the characteristic fragrance and perfectly baked dough.
The pasta is made fresh every day in the restaurant's workshop, using equipment imported from Italy to respect traditional production methods.
Many ingredients are imported directly from Italy to guarantee the authenticity of the dishes and respect for Neapolitan culinary tradition.
Images
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