Ravioli freschi
Fresh pasta prepared daily in-house, worked using artisan techniques and filled with stuffings that celebrate the flavours of Italy's regions.
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Dining · Maastricht
Vibrant, modern Italian cuisine in the heart of Maastricht
Eccellenza Italianacertificata 2025–2026ID 8713
Read on
The place
Toscanella Apuana brings classic Italian cuisine to the centre of Maastricht with a modern approach. Fresh pasta prepared daily in-house and premium meats selected from local butchers and imported from Italy form the heart of the offer. Pizza with activated-charcoal dough provides a distinctive experience, while the recently expanded space, renovated with Carrara marble, creates a refined and welcoming atmosphere where conversations in Italian intertwine.
At the table
Toscanella Apuana represents a bridge between classic Italian cuisine and the city of Maastricht, where it has established itself as a reference point for the gastronomy of the Belpaese.
Why you can trust it
Toscanella Apuana is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Fresh pasta prepared daily in-house, worked using artisan techniques and filled with stuffings that celebrate the flavours of Italy's regions.
A distinctive black pizza with dough infused with activated charcoal, its thin, crisp crust developing an earthy depth of flavour that supports the toppings.
High-quality raw meat prepared to order, an expression of the collaboration with selected local butchers and of cuts imported directly from Italy.
Premium cuts of meat grilled and served sliced, preserving the authenticity and flavours of the different Italian regions they come from.
Superior-quality meat enriched with truffle, a dish that unites the tradition of fine cuts with the noble products of the Italian territory.
The figures
What visitors say
«A corner of Italian specialities worth remembering if you find yourself in Maastricht. Truly excellent food quality and very attentive service.»
«We ended up at this restaurant somewhat by chance, but came away pleasantly satisfied. As Italians living abroad, it made us feel at home.»
«When you sit down at the table and start tasting the pizza, you can feel Italy. Great food, welcoming atmosphere and courteous, friendly waiters.»
«Wonderful location, excellent wines and good food! Niche products, warmth and kindness in abundance! And there's a real family feel to it.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Pasta is prepared every day in the restaurant's own workshop, following artisan methods that guarantee a delicate texture, ideal for dishes where the pasta is paired with sauces made in the kitchen.
Alongside its fresh production, the restaurant uses high-quality dried pasta imported from Italy for heartier preparations, which call for a more substantial texture to contrast with bold flavours.
The meats come from a collaboration with local butchers selected for their ethical and sustainable practices, as well as from direct imports from Italy that preserve the distinctive flavours of their regions of origin.
The pizza with activated-charcoal dough stands out for its black appearance and light, airy texture, where the vegetable charcoal adds an earthy depth to the flavours of the selected toppings.
Images
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