Hamburger e panini
Sandwiches with juicy meat burgers and fresh ingredients, prepared with local raw materials and thoughtful pairings.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Guidonia Montecelio (RM)
Zero-kilometre agripub with grilled cuisine and local produce in Guidonia Montecelio
Eccellenza Italianacertificata 2026–2027
Read on
The place
The Farm Agripub in Guidonia Montecelio brings together agriculture and dining following the agripub model, where ingredients travel only a few fields from producer to plate. The offering centres on grilled meat, from hamburgers to steaks, paired with a selection of craft draught beers. The generous garden welcomes families and groups in a setting immersed in greenery.
At the table
The Farm Agripub in Guidonia Montecelio represents the meeting of local production and grilled cuisine, following the agripub model where the surrounding fields feed directly into the table.
Why you can trust it
The Farm Agripub is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
The Farm Agripub is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Sandwiches with juicy meat burgers and fresh ingredients, prepared with local raw materials and thoughtful pairings.
T-bone steaks and other grilled meats selected according to aging, displayed in the case before cooking.
Skewered meat cooked over embers, served on a non-stop basis as a symbol of the house's hospitality.
Bruschette prepared with vegetables and local produce picked at natural ripeness.
A full selection of draught beers from craft breweries, paired with a wine list offering wide choice.
The figures
What visitors say
«Excellent hamburger. Really good quality meat. The draught beer selection is complete and the breweries are interesting.»
«Truly spectacular hamburgers: juicy meat, fresh ingredients and spot-on pairings. You can tell there's passion behind the grill!»
«High-level food. Draught beer selection, wine list with wide choice. Very professional and knowledgeable staff.»
«Everything was perfect, from the welcome to the service. The dishes were excellent: you can taste the quality of the ingredients and the care in preparation.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The Farm Agripub works with ingredients grown and raised locally, which travel only a few fields from producer to plate following the logic of the short supply chain.
Vegetables are picked at natural ripeness and meats come from farms run with respect for the timing of the seasons.
Preparation favours the grill and embers for burgers, steaks and arrosticini, with meats of varying aging selected and displayed in the case.
Images
3 images · swipe
