Fresh truffles
Excellent truffles gathered in the woods of the Alto Vastese, available according to the season. The company sells large specimens of superior quality.
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Producers · Schiavi di Abruzzo (CH)
Fresh truffles and processed products from the woods of the Alto Vastese in Abruzzo
Eccellenza Italianacertificata 2025–2026
Read on
The place
Tenuta Agricola Campati is an Abruzzo excellence in truffle gathering and processing. Located in Contrada Badia in Schiavi di Abruzzo, at over a thousand metres above sea level, the company was born from Giancarlo Campati's passion for the fruits of the land. From the woods of the Alto Vastese come fresh truffles of extraordinary quality, including specimens of exceptional size. Production ranges from fresh truffles to processed specialities: truffle honey, white truffle butter, aromatic condiments and preserved vegetables.
The origins
Why you can trust it
Tenuta Agricola Campati is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Tenuta Agricola Campati was born from Giancarlo Campati's passion for the fruits of the land and from an old culinary heritage. Family-run, it keeps alive a commitment to excellence in truffle gathering and processing.
Location
Tenuta Agricola Campati is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Fresh truffles and mushrooms come from the woods of the Alto Vastese and the area around Schiavi di Abruzzo. Gathering takes place in a mountainous territory that guarantees ideal conditions for the growth of quality specimens.
Tenuta Agricola Campati sells fresh truffles of excellence, with specimens that reach remarkable sizes. The company has gathered truffles weighing up to 774 grams, a testament to the richness of the land.
Fresh truffles are turned into a range of products that preserve their aroma and organoleptic qualities. Processing is carried out in a way that maintains the integrity of the product and the intensity of its flavour.
What is made here
Excellent truffles gathered in the woods of the Alto Vastese, available according to the season. The company sells large specimens of superior quality.
Honey enriched with truffle, joining the sweetness of local nectar with the aromatic intensity of the hypogeous fungus. A pairing that brings out the best in both ingredients.
A creamy preparation with white truffle, ready for seasonings and dishes with no further preparation needed. The butter preserves and carries the truffle's aroma.
A preparation based on white truffle to enrich traditional and contemporary dishes. A versatile product that brings the intensity of fresh truffle into the kitchen.
Local vegetables preserved in jars or tins, following traditional methods. Products that round out the farm's range.
The proof
What visitors say
«These are truffles of excellence, delicious and full of flavour»
Reviews appear in the language each guest wrote them in.