Gnocchi al ragù di castrato
Fresh pasta meets a ragù made with mutton, following the shepherding tradition of the Monti Sibillini
Dining · Castelluccio (PG)
Traditional Umbrian cuisine since 1986 in the Piana di Castelluccio
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of the Piana di Castelluccio di Norcia, known as the little Italian Tibet, Taverna Castelluccio has served traditional Umbrian cuisine since 1986, with a breathtaking view of Monte Vettore. The menu celebrates the authentic flavours of the area with specialities such as grilled mutton and lamb, game ragùs, traditional soups, and the distinctive lentil tart. Locally sourced products and family management guarantee authenticity and warmth. Booking is recommended to enjoy lunch or dinner in a setting that honours the gastronomic tradition of the Monti Sibillini.
At the table
Taverna Castelluccio has served traditional Umbrian cuisine since 1986, in the heart of the Piana di Castelluccio di Norcia.
Why you can trust it
TAVERNA CASTELLUCCIO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
TAVERNA CASTELLUCCIO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Fresh pasta meets a ragù made with mutton, following the shepherding tradition of the Monti Sibillini
Grilled sheep meat is at the heart of the menu: mutton and lamb cooked over the embers until tender and full of flavour
The soups follow recipes handed down from Umbrian farmhouse cooking, showcasing the region's pulses and grains
Coratella represents humble cuisine elevated by skilled preparation and the quality of the offal used
A distinctive preparation from local tradition that transforms Castelluccio lentils into a dessert with a unique flavour
The figures
What visitors say
«The heart of Castelluccio is here. Excellent food meets the warm soul of Umbria, wonderful soups, incredibly tender grilled meat, fresh bread, and the amazing lentil tart.»
«Excellent food (gnocchi al ragù di castrato, castrato e agnello alla griglia were superb), great service, a very kind and knowledgeable waiter. The owner too is a lovely person.»
«The women running the taverna showed us that coratella is a dish that goes beyond our preconceptions. Their welcome and warmth helped us understand the territory better.»
«Stunning views, very kind and friendly service, excellent food, good value for money. A welcome surprise after a hike.»
Reviews appear in the language each guest wrote them in.
Images
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