Flours from ancient grains
Flours milled from ancient grains such as Senatore Cappelli and Gentil Rosso, grown in the farm's own fields.
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Producers · Tarano (RI)
Ancient grains and legumes from Sabina turned into artisan pasta and flours
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the Sabina territory, Azienda agricola farinelli grows ancient grains such as Senatore Cappelli and Gentil Rosso, alongside local legumes. Production includes artisan bronze-die pasta, flours and legumes grown without chemicals, sold directly through the online shop.
The origin
Azienda agricola farinelli carries forward a production rooted in the farming tradition of the Sabina territory.

Why you can trust it
Azienda agricola farinelli is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.

Images
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Location
Azienda agricola farinelli is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made

Azienda agricola farinelli grows ancient grains and legumes without the use of chemicals, following natural methods that respect the land.
The pasta is made with semolina from the farm's own fields and water, bronze-die extruded to retain the porosity needed to hold sauces.
Products are sold directly by the farm through its online shop, ensuring traceability from the land to the table.
What is made here
Services and features
Flours milled from ancient grains such as Senatore Cappelli and Gentil Rosso, grown in the farm's own fields.
Legumes grown directly in Sabina using natural methods without the use of chemicals.
The proof
What visitors say
«Authentic products, made with grains from the beautiful Sabina land, offering a quality that exceeds every expectation.»
«The ancient grain pasta has an authentic flavour that is entirely different from industrial products, and the legumes are genuine and of excellent quality.»
«Pasta the way it used to be, bringing genuine, authentic food to the table.»
«Wonderful pasta, easy to digest, excellent quality — now it's always in the pantry. Highly recommend!»
Reviews appear in the language each guest wrote them in.