Liver sausage burger
A gourmet burger with liver sausage, provola cheese, grilled peppers and mayonnaise, a dish that reinterprets Marsican flavours in a contemporary key
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Alba Fucens (AQ)
Marsican cuisine and gourmet burgers with a view over the Fucino valley in Alba Fucens
Eccellenza Italianacertificata 2026–2027
Read on
The place
Sta'Mbazzite - Cesare Marsican Food stands in Alba Fucens, a short walk from the archaeological site, blending Marsican tradition with a contemporary spirit. The restaurant has a panoramic terrace overlooking the Fucino valley and serves gourmet burgers, arrosticini, fresh pasta dishes and Abruzzese specialities made with zero-kilometre ingredients. Fucino potatoes accompany every course, while a selection of craft beers rounds out the offer. The rustic, welcoming setting is open to families and four-legged friends alike, with a dedicated coeliac menu and board games available.
At the table
Sta'Mbazzite - Cesare Marsican Food stands in Alba Fucens, a short walk from the archaeological site, in a territory where ancient memory meets the vitality of Abruzzese cuisine.
Why you can trust it
Sta'Mbazzite - Cesare Marsican Food is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Sta'Mbazzite - Cesare Marsican Food is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A gourmet burger with liver sausage, provola cheese, grilled peppers and mayonnaise, a dish that reinterprets Marsican flavours in a contemporary key
The quintessential Abruzzese speciality, served with cheddar fries and bacon, a nod to the region's shepherding tradition
Fresh pasta rolled out on the spot, dressed with aubergine and a rich sauce that lets the simplicity of the ingredients shine
A side dish served with every course, made with potatoes grown zero-kilometre in the Fucino plain
A beer list that rounds out the menu, chosen to stand up to the bold flavours of Marsican cooking
The figures
What visitors say
«A charming place found by chance and a pleasant surprise. It has an indoor space and a large outdoor area looking out over the Piani Palentini, at the start of the Fucino plain.»
«Fast, professional and very down-to-earth service, the laughs start right from ordering! The atmosphere is truly comfortable. The liver sausage burger, with provola, grilled peppers and mayonnaise!»
«Great food, excellent beers and staff who are friendly and highly professional. A special mention goes to the fries — from Fucino, of course — simply delicious!»
«Out-of-this-world food, enormous portions. Terrace with a magnificent view, and inside the place is cared for down to the last detail — you can feel the authenticity everywhere.»
Reviews appear in the language each guest wrote them in.
In the making · The supply chain
Sta'Mbazzite - Cesare Marsican Food works with ingredients from the surrounding area, showcasing produce from the Fucino valley and the Marsica region
The pasta dishes are made from dough rolled out daily, following the Abruzzese tradition that favours artisan preparation
The restaurant offers a dedicated coeliac menu, ensuring the food is accessible to all guests