Spit-roasted chicken
Cooked on a wood-fired rotisserie, also available alla diavola (spicy grilled-style), with separate legs available on request
Dining · Pedara (CT)
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Gastronomia and rosticceria with wood-fired spit-roasted chicken and take-away dishes in Pedara
Eccellenza Italianacertificata 2026–2027ID 26296
Read on
The place
Speedy Pollo is a historic gastronomia and rosticceria in Pedara, run by the Musumarra family and specializing in chicken roasted on a wood-fired spit. The traditional technique gives the meat an unmistakable flavour, enjoyed by generations of customers. Besides roast chicken, also available alla diavola (spicy grilled-style), the venue offers a daily changing menu with first courses, pasta with legumes, trippa (tripe) and, on Fridays, fish specialities. Among the second courses, rabbit, quail and the celebrated artisanal polpettine (meatballs) stand out.
At the table
SPEEDY POLLO is a historic gastronomia and rosticceria (Italian deli specializing in roasted and fried food) in Pedara, run by the Musumarra family.
Why you can trust it
SPEEDY POLLO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
SPEEDY POLLO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Cooked on a wood-fired rotisserie, also available alla diavola (spicy grilled-style), with separate legs available on request
White meat second courses prepared according to Sicilian tradition
Homemade following family tradition recipes
Varying menu with daily offerings of first courses and pasta made with local ingredients
Homemade specialty featured in the weekly menu
Every Friday the offer expands with fresh fish dishes
The figures
What visitors say
«The best roast chicken I've ever had, strictly cooked in a wood-fired oven — compared to gas or electric ovens, it has a completely different flavour.»
«The chicken cooked on the wood-fired rotisserie is unmatched, and the menu changes from day to day. The warmth and friendliness of the owners are an added value.»
«Truly delicious food, friendly and down-to-earth staff. Prices for every budget and satisfaction guaranteed.»
«Angelo, the owner, is very good at his job and with customers. The quality is good. Definitely a sure bet if you want to enjoy dishes cooked like at home.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The roast chicken is cooked strictly on a wood-fired rotisserie, a technique that gives it a distinctive flavour compared to gas or electric ovens
Dishes are prepared with ingredients from the Etna area, in keeping with Sicilian culinary tradition
The polpettine (meatballs) and other specialities are made by hand, following family recipes passed down over time