Oranges
Seven types of oranges cover different harvest windows throughout the year. The range includes varieties such as Washington and Newhall, selected for their organoleptic qualities and resistance.
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Producers · Volla (NA)
Certified citrus fruit from over 150 hectares between Basilicata and the Ionian coast
Eccellenza Italianacertificata 2026–2027ID 20356
Read on
The place
Sorrento Giardini grows citrus fruit across more than one hundred and fifty hectares between Basilicata and the Ionian coast. Founded in the 1930s from the grandfather's gardens in Sorrento, the company is now led by the third generation of the Mauro family, with Angelo and Antonio producing more than two thousand tonnes a year of oranges, lemons, mandarins and clementines certified Global Gap and Bioagricert. Fourteen varieties cover the entire calendar year, with hand selection and a direct supply chain from the field to the cold-storage rooms of the Centro Agro Alimentare di Napoli.
The origins
Sorrento Giardini was born in the 1930s from the hands of a grandfather in Sorrento. Today the Mauro family is into its third generation.
Why you can trust it
Sorrento Giardini is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
Sorrento Giardini is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Sorrento Giardini grows citrus fruit across more than one hundred and fifty hectares between Basilicata and the Ionian coast. Production is certified Global Gap and Bioagricert, with sustainable farming that respects nature and the land.
The fruit is selected by hand without ever leaving company grounds. This artisan work guarantees freshness and quality across every batch handled.
From the field, the citrus fruit passes directly to the sorting facilities and cold-storage rooms of the Centro Agro Alimentare di Napoli. Direct sale removes intermediate steps and preserves the product's organoleptic qualities.
More than two thousand tonnes a year reach European markets. Sorrento Giardini has an active presence in France with major wholesalers and in Germany with supermarkets, bringing certified Italian citrus fruit into large-scale retail networks.
What is made here
Services and features
Seven types of oranges cover different harvest windows throughout the year. The range includes varieties such as Washington and Newhall, selected for their organoleptic qualities and resistance.
Two varieties of lemons ensure availability across complementary periods. The fruit grows in the favourable climate conditions of the Ionian coast.
Five varieties of mandarins and clementines, including Miyagawa, ensure staggered production. The complementary seasonality allows coverage across the entire calendar year.
The Bioagricert-certified citrus fruit follows the protocols of sustainable farming. Cultivation takes place entirely in Basilicata and on the Ionian coast, a terroir suited by microclimate and tradition.
The proof