Cannoli alla crema
Among the house's most requested items: crisp shells filled with cream, made for those seeking a classic taste of counter pastry.
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
Dining · SORBOLO MEZZANI (PR)
Pasticceria e caffetteria con servizio di catering a Sorbolo Mezzani
Eccellenza Italianacertificata 2026–2027
Read on
The place
Enrico Barra Pasticceria is a landmark in Sorbolo Mezzani for its pastry-making and café service. The premises offer an elegant, welcoming setting to stop by from breakfast through to the afternoon break. Alongside its pastry offering, the business runs a full catering service for company events, private parties and ceremonies, with both sweet and savoury proposals.
The story
On via XXV Aprile, in Sorbolo, Enrico Barra's pasticceria accompanies everyday life in the Parma area, from breakfast to the cake meant for sharing.
Images
13 images · swipe
In the pastry shop
Services and features
Among the house's most requested items: crisp shells filled with cream, made for those seeking a classic taste of counter pastry.
The morning offering of the pasticceria, to go with a cappuccino: pastries, brioches and leavened sweets that mark the start of the day.
Cakes made to measure for birthdays, weddings, christenings and other celebrations. Shape and decoration are adapted to the occasion and to the customer's wishes.
Individual desserts and small pastry bites, suited both to a personal break and to composing mixed trays for the table.
An alternative to something sweet for those looking for a change: savoury pastries and preparations available at the counter or included in event assortments.
Sweet and savoury assortments designed for private parties, ceremonies and company events. The service covers both the selection of products and the organisation of the buffet.
The figures
The method
01
Enrico, Tiziana, Lucia, Michele, Rosanna, Giulia and Antonietta work together every day to welcome customers with care, from the first greeting in the morning to advice on which cake to order.
02
For events, ceremonies and company engagements the pasticceria builds an offering calibrated to the needs of whoever requests it, taking care of both the sweet and the savoury preparations.
Why you can trust it
ENRICO BARRA PASTICCERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.