Artisan fresh pasta
Made daily in the pastificio's workshop, each shape is born from handmade production and the selection of high-quality ingredients
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Katowice
Artisan fresh pasta and traditional Italian cuisine in the heart of Katowice
Eccellenza Italianacertificata 2026–2027
Read on
The place
SOLO PASTIFICIO&CUCINA brings the authenticity of Italian tradition to Katowice. Run by Ola and Raffaele at Dworcowa 8, it is an artisan pastificio where every pasta shape is made by hand daily. The menu celebrates the flavours of southern Italy with specialities such as ragù napoletano, pasta with 'nduja and stracciatella, and the recent addition of pizza napoletana.
In the centre of Katowice
SOLO PASTIFICIO&CUCINA represents the authenticity of Italian cuisine in Katowice.
Why you can trust it
SOLO PASTIFICIO&CUCINA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
On the menu
Services and features
Made daily in the pastificio's workshop, each shape is born from handmade production and the selection of high-quality ingredients
Prepared according to southern Italian tradition with slow cooking, it represents one of the specialities celebrating the authenticity of regional cuisine
The meeting of the heat of Calabrian 'nduja and the creaminess of stracciatella creates a dish that traces the flavours of the Mezzogiorno
A recent addition to the menu, prepared according to the Neapolitan tradition of dough and baking, it stands alongside fresh pasta in the restaurant's offering
The figures
What visitors say
«As an Italian, I can say I know how to judge an Italian restaurant, and there's nothing better in Katowice. Well done to the two chefs, excellent dishes and prices.»
«The best Italian restaurant in Katowice, without a doubt. Quality food, fresh and above all honest (and Italian) staff»
«Finally an ITALIAN place to eat real Italian food! The quality of the dishes is excellent and Raffaele is a wonderful person»
«After numerous attempts at various Italian restaurants, I finally found this place, which perfectly represents the essence of Italianness.»
Reviews appear in the language each guest wrote them in.
In the making · The artisan tradition
Every pasta shape is made daily in the pastificio's workshop, guaranteeing the freshness and texture of freshly completed work
The pasta is shaped by hand according to Italian traditional techniques, which require experience in dosing ingredients and sensitivity in the work
Ingredients are chosen favouring quality and seasonality, with particular attention to the products that define the authenticity of Italian cuisine