Ventresca, tarantello, buzzonaglia and fillet
The different parts of the bluefin tuna are preserved in jars, retaining the organoleptic qualities of each cut: from the fattier ventresca (tuna belly) to the leaner fillet.
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Producers · Sant'antioco (SU)
Mediterranean bluefin tuna and bottarga handmade in Sant'Antioco
Eccellenza Italianacertificata 2026–2027
Read on
The place
SOLKY AFFUMICATI E SALATI di Fois Fernando Antioco is an artisanal workshop that processes Mediterranean bluefin tuna into preserves made entirely by hand in Sant'Antioco. Production includes ventresca, tarantello, buzzonaglia and fillet, bluefin tuna and grey mullet bottarga, condiments and sauces. The workshop has a shop for direct sales and an online store with shipping to Italy and the European Union.
The origin
Fernando Antioco Fois chose Sant'Antioco to develop his business processing bluefin tuna and smoked and salted fish products.
Why you can trust it
SOLKY AFFUMICATI E SALATI di Fois Fernando Antioco is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
SOLKY AFFUMICATI E SALATI di Fois Fernando Antioco is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The Mediterranean bluefin tuna used comes from line fishing, known for its prized flesh and for allowing the different parts of the fish to be worked according to tradition.
Every stage of processing takes place by hand in the Sant'Antioco workshop: from cleaning the fish to selecting the cuts, from salting to preserving in olive oil.
Bottarga made from bluefin tuna and grey mullet roe is prepared according to traditional salting and curing methods, with careful attention to the time each stage requires.
The workshop produces bluefin tuna condiments and grey mullet sauces for pasta dishes, using parts of the fish and techniques that bring out authentic Mediterranean flavours.
What is made here
Services and features
The different parts of the bluefin tuna are preserved in jars, retaining the organoleptic qualities of each cut: from the fattier ventresca (tuna belly) to the leaner fillet.
Bottarga is made from bluefin tuna and grey mullet roe through artisanal processing, yielding a product with a firm texture and intense flavour.
The bluefin tuna condiment and the grey mullet sauce are ready-to-use preparations for pasta dishes, made with raw materials processed in the workshop.
Products are available at the workshop shop and through online sales, with shipping to Italy and the European Union. For orders over 160 euros, shipping within Italy is free.
What visitors say
«Excellent products, both canned tuna and smoked and salted items (tuna and grey mullet bottarga). At this address you'll find the workshop with a small shop attached.»
«All products of the highest quality!!! I stock up here regularly and generously!»
«I've known this workshop/shop for a few years now. The tuna is of excellent quality and I always come back to stock up. Highly recommended»
«A different world. High-quality production, kindness.»
Reviews appear in the language each guest wrote them in.
Images
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