Amarone della Valpolicella DOCG Classico e Riserva
Prized wines made using the appassimento technique, known for depth and ageing potential. Amarone is the cellar's flagship production.
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Producers · San Pietro In Cariano (VR)
Wines from Valpolicella Classica since 1970, with 160 hectares of own vineyards
Eccellenza Italianacertificata 2025–2026
Read on
The place
Società Agricola Rino Sartori has cultivated vineyards in the heart of Valpolicella Classica since 1970. The family-run company manages around one hundred and sixty hectares of its own land in San Pietro In Cariano, where it produces Amarone della Valpolicella DOCG Classico e Riserva, Valpolicella Ripasso DOC Classico Superiore, and passito wines made using the traditional appassimento technique. The cellar offers tasting itineraries that guide visitors through the production method.
The origins
Società Agricola Rino Sartori was founded in the early 1970s in the heart of Valpolicella Classica.
Why you can trust it
Società Agricola Rino Sartori is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Società Agricola Rino Sartori is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Società Agricola Rino Sartori cultivates around one hundred and sixty hectares of its own vineyards in the Valpolicella Classica area. The vineyards are located in San Pietro In Cariano, at the heart of the denomination.
The company specializes in the traditional appassimento technique, drying the grapes. This method produces passito wines and Amarone, concentrating the sugars and developing the aromatic complexity typical of Verona's production.
The cellar's ageing rooms host the wines' maturation. The barrels hold the wines during the process leading up to bottling, ensuring the development of their organoleptic characteristics.
Vineyard management follows sustainable practices, an approach embraced by the Sartori family since the company's founding. This commitment accompanies every stage of production.
What is made here
Services and features
Prized wines made using the appassimento technique, known for depth and ageing potential. Amarone is the cellar's flagship production.
A red wine made using the ripasso method, which involves a second fermentation on Amarone's pomace. The result is a wine of structure and complexity.
Wines made using the traditional appassimento technique of drying the grapes. These passito wines express the winegrowing tradition of Valpolicella.
The cellar offers five sensory tours: Il Metodo, La Valpolicella, L'Appassimento, L'Amarone, La Nostra Terra. The itineraries include a visit to the facilities and guided tastings by appointment.
The proof