Certified organic eggs
Produced by free-range hens fed with organic feed certified by Suolo e Salute, in accordance with organic farming standards.
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Producers · Fiastra Località Polverina (MC)
Organic and white eggs from free-range farming in the Monti Sibillini National Park
Eccellenza Italianacertificata 2026–2027ID 26711
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The place
In the heart of the Monti Sibillini National Park, Società Agricola Ferioli produces organic and white eggs through free-range farming that respects animal welfare and the environment. Founded by Enrico Ferioli in the 1950s, the company is now run by his children, who have blended their father's tradition with modern knowledge. White Livorno hens range freely across a natural landscape of rare beauty, feeding on certified organic feed. The eggs stand out for their high organoleptic quality and low cholesterol content.
The origins
Why you can trust it
SOCIETA' AGRICOLA FERIOLI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Società Agricola Ferioli was founded in the 1950s by Enrico Ferioli. Today the business is carried on by his children, who preserve the founding values of the company.
Location
SOCIETA' AGRICOLA FERIOLI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Società Agricola Ferioli raises white Livorno hens, which range freely in indoor and outdoor spaces within the Monti Sibillini National Park. Free-range farming allows the animals movement and natural behaviours.
The feed used is certified organic by the control body Suolo e Salute. The mix consists of sixty-five percent corn, thirty percent soy, five percent alfalfa and calcium, ensuring a balanced and controlled diet.
Organic production follows the standards certified by Suolo e Salute. The expansion of the farm was carried out with European funds earmarked for state-of-the-art facilities respectful of the environment and animal welfare.
White Livorno eggs have distinctive organoleptic characteristics and a lower cholesterol content compared to other types. The farming method and certified feed contribute to the quality of the product.
What is made here
Services and features
Produced by free-range hens fed with organic feed certified by Suolo e Salute, in accordance with organic farming standards.
Eggs from white Livorno hens, marked by low cholesterol content and high organoleptic quality.
What visitors say
«Complimenti, uova molto buone, rispetto al prezzo»
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