Buffalo mozzarella
Made with milk from the farm's own herd, the buffalo mozzarella of Società Agricola Ciuffreda is recognised locally for the quality of its artisan production.
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Producers · Manfredonia (FG)
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Dairy with its own buffalo farm and artisan production since 1979
Eccellenza Italianacertificata 2026–2027ID 16027
Read on
The place
Since 1979, Società Agricola Ciuffreda has carried forward a cheesemaking tradition in Manfredonia founded on buffalo farming and the artisan production of mozzarella and provola. The family-run company, led by Pietro together with his children, combines careful animal husbandry with work in the dairy, where buffalo milk becomes a fresh product for direct sale. Visitors can tour the farm and the dairy, following the entire production process up close.
The origins
Società Agricola Ciuffreda was founded in 1979 in Manfredonia, in the heart of the province of Foggia.
Why you can trust it
Società Agricola Ciuffreda Srl Dal 1979 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Società Agricola Ciuffreda Srl Dal 1979 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Società Agricola Ciuffreda runs a buffalo farm where animals of all ages are raised, ensuring continuity in milk production.
The buffalo milk is processed in the company's own dairy using artisan methods, following the traditional steps of cheesemaking.
The products are sold directly to the public at the dairy, preferably by reservation, guaranteeing freshness and complete traceability.
The farm opens its doors to visitors, offering the chance to see the buffalo up close and follow the process that leads to the production of its dairy specialities.
What is made here
Services and features
Made with milk from the farm's own herd, the buffalo mozzarella of Società Agricola Ciuffreda is recognised locally for the quality of its artisan production.
Provola is one of the dairy's specialities, made by spinning buffalo milk according to Puglia's cheesemaking tradition.
The proof
What visitors say
«Simply the best buffalo mozzarella!!!»
«Without a doubt, the best buffalo mozzarella in the whole area!»
«They say do one thing and do it well! Simply the best buffalo provola there is.»
«Top-notch buffalo farm, high-quality product. Highly recommended.»
Reviews appear in the language each guest wrote them in.