Texan smoked meats
Brisket, pulled pork, pulled beef and pulled chicken worked in the offset smoker with oak wood in the Texan tradition. The cuts are aged and seasoned before the long smoking process.
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Dining · Cirò Marina (KR)
Texan barbecue and oak-smoked meats in Cirò Marina
Eccellenza Italianacertificata 2026–2027ID 26054
Read on
The place
Smoked American BBQ brings the authentic tradition of Texan barbecue to Cirò Marina. Founded on Domenico Amoruso's passion for the art of smoking, the restaurant offers top-quality meats prepared with artisanal techniques: brisket, pulled pork and pulled beef smoked with oak wood, hamburgers with Black Angus patties up to 250 grams, house-made bacon. The setting recreates the atmosphere of classic American smokehouses, with decor carefully curated down to the last detail. The kitchen ranges from tacos to buffalo wings, from smoked sausages to gourmet burgers with homemade sauces.
At the table
SMOKED AMERICAN BBQ brings the authentic tradition of American barbecue to Calabria, in a setting that recreates the atmosphere of classic Texan smokehouses.
Why you can trust it
SMOKED AMERICAN BBQ is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
SMOKED AMERICAN BBQ is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Brisket, pulled pork, pulled beef and pulled chicken worked in the offset smoker with oak wood in the Texan tradition. The cuts are aged and seasoned before the long smoking process.
Burgers with American Black Angus patties up to 250 grams, house-made smoked bacon, artisanal buns and in-house sauces. Among the offerings, the Smoked sausage burger with eggplant and caramelized onion.
Corn tacos filled with smoked beef, pork or chicken, served with homemade sauces. The chicken taco comes with pulled chicken and ranch sauce.
Chicken wings smoked and fried, served with chilli sauce. The chicken crunch is prepared in a corn crust for a crunchy texture.
Pulled pork balls enclosed in a crunchy crust, among the starters that introduce the flavors of American barbecue.
The figures
What visitors say
«A welcoming place, very appealing aesthetically, with fantastic food and bold, decisive flavors. Ideal for anyone craving a taste of America.»
«Top-quality meat and a wide range of choices on the menu. We tried the chicken hamburger and the brisket, and they fully met our expectations.»
«A true American BBQ in the heart of Cirò Marina! The menu is well thought out, with top-quality meat and a detailed explanation of the cuts, excellent starters and spectacular sandwiches!»
«The BBQ and American flavors will overwhelm you with their sheer scale, with highly refined combinations and explosive tastes. Enormous sandwiches, extraordinary cuts of meat.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The meats are smoked in the offset smoker using exclusively oak wood, following the canons of Texan tradition. The slow cooking allows the aromatic smoke to penetrate deep into the cuts.
Top-quality cuts are aged to ensure tenderness and flavor. Before being cooked over the coals, the meats receive a seasoning that enhances the organoleptic character of each cut.
From house-made bread to smoked bacon, from BBQ sauces to marinades: every element of the dish is prepared in-house, following recipes that honor American tradition.
Alongside the smoking process, the wood-fired oven allows for cooking over the coals, giving the dishes the bold, distinctive flavors typical of Texan barbecue.
