Zuppa di cozze
A house specialty that recalls the family's historic tradition, prepared according to the recipe handed down through previous generations
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Dining · Napoli (NA)
Seafood restaurant in the heart of Naples, third generation of Neapolitan seafaring tradition
Eccellenza Italianacertificata 2025–2026
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The place
In the heart of Naples, Scicchitano celebrates Neapolitan seafaring tradition with a touch of innovation. Giuseppe Scicchitano, third generation of restaurateurs and heir to the celebrated 'A figlia d''o Marenaro founded in 1943, has brought to life a project that unites age-old wisdom with creative flair. From his father he inherited the art of opening oysters and shellfish with elegance, from his mother the passion for Neapolitan cooking. The fresh catch from the sea of Naples becomes exquisite in dishes ranging from zuppa di cozze to spaghetti con le vongole, from primi al cartoccio to antipasto Vesuvio. A carefully chosen wine list brings out the flavours of the sea. The restaurant offers a culinary experience where every detail is tended with dedication, in an elegant setting where Giuseppe is at the centre of both kitchen and dining room.
At the table
Scicchitano Napoli carries forward a seafaring tradition rooted in 1943, when the family founded 'A figlia d''o Marenaro.
Why you can trust it
Scicchitano Napoli is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Scicchitano Napoli is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A house specialty that recalls the family's historic tradition, prepared according to the recipe handed down through previous generations
The classic of Neapolitan cuisine, interpreted with the day's fresh catch, in keeping with the canons of Neapolitan tradition
A seafood starter that gathers the finest offerings of the gulf, a composition that celebrates the richness of the Mediterranean
Pasta dishes prepared and served al cartoccio (baked in a sealed paper parcel), a technique that draws out the aromas of the sea and preserves the freshness of the ingredients
The figures
What visitors say
«One of the best restaurants for seafood in Naples. Excellent dishes, top-quality ingredients and impeccable service that makes the experience truly special.»
«The fish was extremely fresh and cooked impeccably: refined starters, flavourful pasta courses and truly high level.»
«Absolutely quality food, extremely fresh fish. Impeccable service, genuinely kind and knowledgeable staff. The owner is a special and thoroughly likeable person.»
«The best seafood lunch in all of Naples. Knowledgeable and super kind staff. You can tell Peppe is a true professional and knows how to welcome every guest at his best.»
Reviews appear in the language each guest wrote them in.
The winery
01
The wine list at Scicchitano Napoli offers labels chosen to bring out the flavours of the sea, with particular attention to whites and sparkling wines
02
Each wine on offer is chosen to complement the seafood preparations, from raw dishes to roasts, from pasta courses to shellfish
Images
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