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Eccellenza Italianacertificata 2026–2027ID 10086314
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In Vienna
Antonio Di Costanzo brought Neapolitan tradition to the Austrian capital, opening two venues in Vienna where pizza and Neapolitan specialities have found a loyal following.
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In the kitchen
In the making · Neapolitan recipes, ingredients from Italian tradition and attention to pairings: the value of the cooking lies in respecting the flavours.
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TOTO' SAPORI 2.0 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
A white base with pistachio cream and Mortadella di Modena. One of the special offerings that departs from the classics, working with less usual pairings within the Neapolitan pizza landscape.
One of the most deeply rooted pairings in Neapolitan tradition: pork sausage and friarielli, the braised turnip greens typical of Campania cuisine, on a tomato base.
White pizza with San Daniele prosciutto crudo, rocket and Grana Padano. Protected designation ingredients on a tomato-free base, among the offerings that showcase Italian cheeses and cured meats.
Alongside the pizzas, the menu offers a selection of first courses: lasagne, carbonara and gnocchi. Traditional Italian recipes served alongside the pizzas for those who prefer a meal built around several courses.
The meal can open with Italian starters, bruschette, carpacci and salads. A sequence designed to accompany both the pizza and the meat and fish mains on the menu.
The meal closes with classic and pistachio tiramisù, panna cotta, profiteroles and cakes. A pastry offering that covers both spoon desserts and sliced cakes.
The pizza begins with careful attention to the dough-making, the composition of the toppings and the baking, following the character of Neapolitan tradition.
Buffalo mozzarella, provola, mortadella, friarielli, cheeses and cured meats: the selection of ingredients builds a direct link to Italian gastronomy.
In the kitchen, classic Italian recipes sit alongside more creative offerings, while still keeping the reference to the original preparations.
