Mediterranean cuisine
Recipes rooted in Mediterranean tradition, built around genuine ingredients and recognisable flavours, with attention to balance between dishes.
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Dining · Sava (TA)
Ristorazione a Sava
Eccellenza Italianacertificata 2026–2027
Read on
The place
Set amid the greenery of the Salento countryside on the provincial road 129 between Sava and Torricella, La Pergola is a Mediterranean restaurant that reopened in June 2024 after fifteen years of closure, renewing its traditional cuisine. The venue celebrates the identity of the territory with ceramics, dry-stone walls and the typical lights of Salento style, offering both indoor rooms and outdoor spaces. The kitchen serves traditional dishes prepared with local ingredients, served in generous portions and accompanied by a wine list attentive to regional production.
The roots of a timeless cuisine
La Pergola was born from the idea that Mediterranean food is, above all, a shared heritage: territories, cultures and seasons that come together at the table.
Why you can trust it
La Pergola - Ristorante Mediterraneo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
La Pergola - Ristorante Mediterraneo is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapThe authentic pleasure of the Mediterranean table
Services and features
Recipes rooted in Mediterranean tradition, built around genuine ingredients and recognisable flavours, with attention to balance between dishes.
A gastronomic journey that brings together products of the sea and the land, highlighting the variety of ingredients and cooking techniques.
A wine selection designed to accompany the dishes, with pairings that support the flavours without overpowering them.
The restaurant welcomes groups and large tables for relaxed lunches, evening dinners and special occasions, in a warm and convivial atmosphere.
What visitors say
«Posto incantevole, con sale sia all'aperto che interne. Tutto estremamente curato con tantissimi richiami allo stile salentino.»
«Abbiamo assaporato il cibo della tradizione preparato in maniera gustosa con materie prime locali e di ottima qualità.»
«Ho ritrovato quella cucina raffinata e allo stesso tempo rinnovata di tanti anni fa. Salvatore in sala e sua moglie ai fornelli sanno come ammaliare gli ospiti.»
«Siamo capitati per caso e siamo rimasti tutti veramente entusiasti di questo ristorante! Qualità del cibo ottima, prodotti freschi e ben cucinati.»
Reviews appear in the language each guest wrote them in.
In the making · Quality comes from authentic things
The selection of ingredients follows the rhythm of the seasons. Each ingredient is chosen to preserve the identity of its flavour, without excess that might alter its character.
Technique does not take precedence over the product: it guides preparations toward a result in which tradition and contemporary sensibility find common ground.
The experience at the table includes the setting and the service, not just the dish. Hospitality is an integral part of how La Pergola conceives lunch and dinner.
