Paste fresche maison
Made fresh on site every day according to traditional recipes, they are the heart of the restaurant's offering
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Authentic Abruzzese cuisine and handmade fresh pasta in the historic heart of Carcassonne
Eccellenza Italianacertificata 2026–2027ID 27052
Read on
The place
Sapori Italian Restaurant brings to the heart of Carcassonne the gastronomic tradition of Abruzzo, handed down from generation to generation. Led by a chef with seventeen years of experience gained across Italy, Scotland and Luxembourg, the restaurant offers cooking prepared entirely in-house: from daily fresh pasta to risotto, every dish is built from selected ingredients that follow the seasons. The stone-vaulted dining room hosts lunches and dinners in a convivial atmosphere. Alongside its dining service, the restaurant runs a fine Italian épicerie and hosts tasting evenings.
The origins
Sapori Italian Restaurant draws on the culinary heritage of an Abruzzese family, handed down through the generations.
Images
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At the table
Services and features
Made fresh on site every day according to traditional recipes, they are the heart of the restaurant's offering
Risotti prepared with rigorously selected ingredients, in keeping with authentic Italian gastronomy
The figures
What visitors say
«This is one of the best experiences we've ever had. The food was amazing and the owners were spectacular. Some of the best Italian food we've ever had.»
«Excellent restaurant, gros coup de cœur. Les plats étaient délicieux, entièrement faits maison, et nous nous sommes régalés.»
«L'accueil est vraiment très chaleureux et sympathique. En ce qui concerne les plats nous nous sommes régalés, tout est fait maison, les plats sont bons et savoureux.»
«Excelente experiencia. La comida estaba deliciosa, con ingredientes de calidad y un sabor exquisito. El servicio fue impecable: amables, atentos y muy profesionales.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Fresh pasta is made every day in the restaurant's workshop, following traditional Italian techniques handed down within the family
Every preparation begins with fresh, rigorously selected produce, in keeping with seasonality and fresh arrivals
From pasta to risotto to dessert, every element is prepared on site to ensure the freshness and authenticity of each dish
Why you can trust it
SAPORI Italian Restaurant is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Authentic Italian desserts made in-house to end the meal on a sweet note
Light midday menus for enjoying generous Italian cooking within the time of a lunch break
In the evening, more elaborate menus are offered, meant to be savoured slowly in a relaxed atmosphere
The menu evolves with seasonal produce and fresh arrivals, offering a varied selection of starters, main courses and desserts