Capperi al sale
Capers from Salina preserved in salt according to tradition
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Producers · Pollara Malfa (ME)
Capers and cucunci from Salina turned into preserves by the farm Sapori Eoliani
Eccellenza Italianacertificata 2026–2027ID 7410
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The place
In Pollara, in the heart of Salina, Sapori Eoliani carries forward a story of land and tradition spanning generations. The farm run by Roberto Rossello and Maurizia De Lorenzo harvests and processes the island's capers and cucunci, symbols of Aeolian agriculture, into a range of artisan preserves: in salt, in vinegar, in oil, sauces, condiments, and even candied capers. Each jar holds the work of hands and a passion for a unique territory, where sun and wind give the fruits their intense flavours. Products can be ordered directly from the farm.
The origins
In Pollara, Sapori Eoliani carries forward a story of land and tradition spanning generations.
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Location
Sapori Eoliani is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Sapori Eoliani grows capers and cucunci from Salina, fruits born of a territory unique in climate and soil.
Capers and cucunci are turned into preserves following tradition: in salt, in vinegar, in oil, and other typical Aeolian preparations.
Products can be ordered directly from the farm by email, allowing a direct relationship between producer and customer.
What is made here
Services and features
Recognised by
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Capers from Salina preserved in salt according to tradition
Capers seasoned with condiments typical of the Aeolian territory
A preparation in extra virgin olive oil that concentrates the island's flavours
Sauce prepared in extra virgin olive oil following local recipes
Aeolian sun-dried tomatoes turned into a pâté
Why you can trust it
Sapori Eoliani is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.