Salted capers of Salina
The company's flagship product, available in small and large sizes, preserved according to the traditional salting method that keeps its aroma and texture intact.
Producers · Pollara Malfa (ME)
Presidio Slow Food Salina capers and artisanal preserves from the Aeolian Islands
Eccellenza Italianacertificata 2026–2027ID 7410
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The place
Sapori Eoliani is the Azienda Agricola Roberto Rossello, run by Maurizia De Lorenzo, with roots in Pollara, in the heart of the island of Salina. A family story spanning generations, dedicated to the cultivation and artisanal processing of the Salina caper, a Presidio Slow Food. From the thriving plantations of the Riserva Naturale come capers and cucunci processed according to tradition, preserved in salt, in vinegar and seasoned, alongside a wide range of preserves, sauces, condiments and a refined sweet line that includes caper jams and candied capers.
The origins
Why you can trust it
Sapori Eoliani is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Sapori Eoliani is the Azienda Agricola Roberto Rossello, run by Maurizia De Lorenzo, rooted in Pollara, in the heart of the island of Salina.
Location
Sapori Eoliani is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The caper plantations grow in the territory of Pollara, within the Riserva Naturale of the island of Salina, where the volcanic soil and exposure favour the quality of the product.
The capers of Salina are recognised as a Presidio Slow Food, a mark of the quality and productive tradition that preserves their distinctive organoleptic characteristics.
Capers and cucunci (caper berries) are processed according to tradition in various preparations: in salt, in vinegar, and seasoned in vinegar. Artisanal transformation extends to sauces, condiments and granules.
The company offers its products through a direct sales channel, with the option to order by email to receive the genuine preserves of Salina.
What is made here
Services and features
Recognised by
Titles awarded by third parties and verified by our editors against the criteria of the category Disciplinare. They are not a score and they do not form a ranking.
The company's flagship product, available in small and large sizes, preserved according to the traditional salting method that keeps its aroma and texture intact.
Beyond the classic salted version, the company offers capers sweet and sour, seasoned, in granules and sauces, as well as candied capers for confectionery uses.
Typical appetisers from the Aeolian Islands with olives, aubergines, courgettes and tomatoes. The Aeolian concentrate in extra virgin olive oil gathers the flavours of the territory.
Caper jams, chilli pepper preserves and citrus marmalades: orange, lemon, mandarin. Products that reinterpret the island's raw materials in a sweet key.
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