Pizza a legna
Baked in the wood-fired oven according to Italian tradition, with dough and baking that follow the classic timing of the pizzeria.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Eitting
Italian restaurant with pizzeria and wood-fired oven in Eitting, Bavaria
Eccellenza Italianacertificata 2026–2027ID 26861
Read on
The place
Sapori di Alessandro brings Italian culinary tradition to Eitting, in Bavaria. The restaurant offers classic Italian cuisine with particular attention to pizza baked in a wood-fired oven. Family management ensures warm hospitality and attentive service. The premises include an upstairs hall for events for up to two hundred people and outdoor seating during the summer season.
The place
Sapori di Alessandro brings Italian cuisine to the heart of Bavaria, with wood-fired pizza and traditional dishes.
Why you can trust it
Sapori di Alessandro is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
At the table
Services and features
Baked in the wood-fired oven according to Italian tradition, with dough and baking that follow the classic timing of the pizzeria.
Among the house specialities, they represent Italian seafood cuisine made with selected ingredients.
The menu offers pastas, meat and fish mains prepared according to the recipes of classic Italian cuisine.
The figures
What visitors say
«Finally a pizza that's more than excellent, wood-fired. Always kind and courteous. A little slice of true Italy in Bavaria.»
«Quiet place, very well cared for in both service and food, with friendly and competent staff — worth returning to»
«Wonderful experience!!! It feels like being in Italy, it's very rare to find places like this.»
«Very welcoming restaurant with wonderful service. We ate just like in Italy. The food was excellent!»
Reviews appear in the language each guest wrote them in.
In the making · The approach
The pizza is baked in the wood-fired oven, the tool that guarantees the high temperatures and quick baking of Italian pizza-making tradition.
Family management ensures continuity of service and attention to every guest, with care for every detail of the experience.
The upstairs hall allows for the organisation of celebrations and receptions while keeping the restaurant's welcoming atmosphere.
Images
7 images · swipe
