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Producers · Oriolo (CS)
Artisan cured meats from Suino Nero Calabrese in the province of Cosenza
Eccellenza Italianacertificata 2026–2027ID 27211
Read on
The place
On Via Roma, in the heart of the province of Cosenza, Salumificio Le Farne carries on the tradition of working with Suino Nero Calabrese. This indigenous breed, among the oldest in Italy's livestock heritage, is processed according to natural curing times and artisan techniques that bring out its organoleptic qualities, preserving a cured meat culture deeply rooted in Calabrian territory.
A stronghold of biodiversity
On Via Roma, in the province of Cosenza, Salumificio Le Farne is dedicated to the promotion of Suino Nero Calabrese, an indigenous breed that represents a heritage of Calabrian gastronomic tradition.
Why you can trust it
''Salumificio Le Farne'' Suino Nero Calabrese is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
''Salumificio Le Farne'' Suino Nero Calabrese is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapThe proof
