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Dining · Salerno (SA)
Roman cuisine trattoria in the historic centre of Salerno
Eccellenza Italianacertificata 2026–2027
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The place
In Piazza Sedile del Campo, in the historic centre of Salerno, AROMA TRATTORIA ROMANA brings the capital's culinary tradition to Campania. Founded by Stefano, it offers the classics of Roman cuisine such as carbonara, cacio e pepe, amatriciana and coda alla vaccinara, alongside original reinterpretations that engage with the local territory.
FROM ROME TO SALERNO, WITH HEART IN THE KITCHEN
AROMA was born in Salerno from Stefano's idea of bringing a piece of Rome to his own city, through the authentic flavours of Roman gastronomic tradition and the characteristic warmth of a trattoria.
Why you can trust it
AROMA TRATTORIA ROMANA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
AROMA TRATTORIA ROMANA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapTHE GREAT CLASSICS OF ROMAN CUISINE
Showcasing the iconic dishes of the capital's tradition, with particular attention to fresh tonnarelli prepared in their best-loved versions: carbonara, cacio e pepe, gricia and amatriciana. A tribute to the authentic flavours of Rome and the recipes that represent its gastronomic identity.
Presenting the variety of the menu through starters such as supplì, fiori di zucca (fried courgette flowers) and porchetta, alongside the great mains of Roman cuisine, such as abbacchio alla scottadito (grilled lamb chops), saltimbocca and coda alla vaccinara (braised oxtail). A space dedicated to the dishes that tell the story and richness of the capital's cuisine.
Telling the story of creative interpretations of the great classics, such as the Carbozucca and gricia with artichokes, alongside a selection of wines and cocktails. A feature dedicated to the pleasure of experimenting with new pairings without losing the bond with tradition, in an informal and convivial atmosphere.
What visitors say
«Beautiful, real, authentic Roman cooking. The coda alla vaccinara was like butter, the bruschetta with porchetta was truly top-notch, the supplì stringy, crisp and creamy.»
«Super kind and friendly staff, and the food... well what can I say?? Absolutely exceptional! Even though the place was packed, the wait was really short.»
«A perfect evening. As soon as you walk in you feel right at home. The carbonara was just the right creaminess, zero cream. Cacio e pepe straight out of the textbook. Generous portions.»
«Excellent carbonara and an amazing amatriciana! Delicious Ferrero Rocher and Kinder Bueno tartlets, kindly offered on the house.»
Reviews appear in the language each guest wrote them in.
In the making · THE TASTE OF TRADITION, WITHOUT COMPROMISE
Telling the story of AROMA's culinary philosophy, rooted in showcasing the historic recipes of the capital's cuisine. A closer look at authentic flavours, recognisable preparations and the will to keep Roman tradition alive even far from its city of origin.
Highlighting the choice of raw materials that define Roman cuisine, such as guanciale, pecorino and the typical ingredients of the capital's recipes. A story dedicated to the importance of selecting products and their role in creating dishes faithful to tradition.
Highlighting the central role of fresh pasta, telling the story of the processes, the preparation of tonnarelli and the care dedicated to making the great first courses of Roman tradition. A feature that sheds light on the kitchen's work and attention to detail.
Telling the story of AROMA's ability to start from classic recipes while also offering creative interpretations and original pairings. A balance between respect for Roman gastronomic roots and the desire to experiment, without losing the identity of the flavours.
Highlighting the welcome and informal atmosphere of the place, telling the story of the service, the attention given to guests and the pleasure of sharing a meal together. A closer look at the will to make every guest feel part of an authentic and convivial table.
