Pasta fatta in casa
The pasta is made by hand in the restaurant, the foundation of the reinterpreted Umbrian tradition that shapes the menu.
Dining · Narni Scalo (TR)
Reinterpreted Umbrian cuisine with local ingredients in Narni Scalo
Eccellenza Italianacertificata 2025–2026ID 12084
Read on
The place
Rustico Gusto Umbro is a restaurant in Narni where Umbrian culinary tradition meets contemporary experimentation. Born in 2017 from the passion of Yuri Nevi and chef Roberto Bernardini, the venue offers a cuisine that celebrates old flavours through a thoughtful, creative reinterpretation. The à la carte menu, renewed every three months, showcases seasonal produce and local ingredients: handmade pasta, truffle, artisan Umbrian cured meats and select meats from local farms. A well-stocked cellar of regional and national wines accompanies every dish, while house-made desserts round off the dining experience.
At the table
Rustico Gusto Umbro was born in September 2017 from the meeting between Yuri Nevi, front-of-house manager, and Roberto Bernardini, executive chef.
Why you can trust it
Rustico Gusto Umbro is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Rustico Gusto Umbro is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The pasta is made by hand in the restaurant, the foundation of the reinterpreted Umbrian tradition that shapes the menu.
Among the house specialities, Umbrian truffle takes centre stage in dishes that showcase this product of the territory.
The menu features meat from local farms: regional chicken, beef, lamb, hare, guinea fowl and Cinta senese.
A selection of artisan cured meats from the territory opens the dining experience at Rustico Gusto Umbro.
Desserts are made by hand in the restaurant, rounding off the journey of flavour with the same care given to ingredients.
The figures
In the making · The work
The à la carte menu is renewed every three or four months to respect the seasonality of produce and showcase ingredients at their best.
Rustico Gusto Umbro carefully selects seasonal produce and ingredients from the Umbrian territory, building direct relationships with farms and producers.
A well-stocked wine list offers regional and national labels, red and white. The staff are on hand to suggest the best pairings for each dish.
Images
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