Friday baccalà
Norwegian baccalà with chickpeas, a Friday tradition repeated for over a hundred years
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Historic delicatessen in Campo de' Fiori since 1919, sandwiches and pizza bianca filled to order
Eccellenza Italianacertificata 2026–2027ID 22842
Read on
The place
In the heart of Campo de' Fiori, Antica Pizzicheria Ruggeri has carried forward the art of Roman norcineria since 1919. Founded by Vito Ruggeri, who hailed from the area around Norcia, it is now in its fourth generation with Daniele and Luca, guided by Riccardo and Rita. The shop offers around 40 varieties of cured meats and 70 cheeses selected from across Italy and abroad, along with artisanal fresh pasta, preserves in oil, spices, fine wines and champagne. The elegant tasting room allows guests to enjoy on the spot warm sandwiches, pizza bianca filled to order, and the dishes prepared daily by the chef. An unbroken tradition: every Friday, for over a century, you'll find the celebrated Norwegian baccalà with chickpeas. Renovated in 2017, the shop retains the charm of tradition, remaining a landmark of Roman gastronomic excellence.
At the table
In the heart of Campo de' Fiori, Ruggeri Antica Pizzicheria has carried forward the art of Roman norcineria (traditional pork and cured meat craftsmanship) since 1919.

Images
30 images · swipe

Location
Ruggeri Antica Pizzicheria is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Norwegian baccalà with chickpeas, a Friday tradition repeated for over a hundred years
The figures
What visitors say
«I went in to curb a little hunger and came out with a schiacciata with porchetta and sautéed chicory: a delicacy!»
«We had two pizza bianche, warmed up and filled on the spot with cured meats, cheeses and vegetables of our choice. A quick lunch but absolutely delicious.»
«We went today for the first time to have two big salads. We had a wonderful time and were welcomed very kindly. Excellent value for money.»
«A great place to sample high-quality local products. Very kind staff. I recommend having a sandwich made and eating it there or while strolling around.»
Reviews appear in the language each guest wrote them in.
La selezione

01

Why you can trust it
Ruggeri Antica Pizzicheria is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.





























Tastings featuring a selection of around forty varieties of cured meats and seventy cheeses from across Italy and abroad
Varieties chosen with care and confirmed over the years to match customers' tastes and needs
02
Dairy products from across Italy and abroad, rotated cyclically to guarantee quality standards