Fresh mozzarella
Made by hand every day, Rovilat's mozzarella is one of the dairy's most sought-after specialities.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Producers · San Vito Sullo Ionio (CZ)
Family-run artisanal dairy in San Vito Sullo Ionio since 1947
Eccellenza Italianacertificata 2026–2027
Read on
The place
Rovilat is a family-run artisanal dairy operating since 1947 in the heart of Calabria, in San Vito Sullo Ionio. The company transforms milk from local livestock farms into high-quality fresh and aged dairy products. Its specialities include fresh mozzarella, scamorza, cream and a wide range of cheeses and dairy products made according to Calabrian artisanal tradition.
The origins
Rovilat has been run by the Rocca family since 1947, when the dairy began operations in San Vito Sullo Ionio.
Why you can trust it
Rovilat is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Rovilat is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Rovilat processes milk from local livestock farms in Calabria, guaranteeing the traceability of the raw material.
Production follows artisanal methods in compliance with hygiene standards, preserving the organoleptic qualities of both fresh and aged dairy products.
The dairy has a shop with a counter for the direct purchase of selected dairy products and cured meats, and also offers takeaway sandwiches made with its own products.
What is made here
Services and features
Made by hand every day, Rovilat's mozzarella is one of the dairy's most sought-after specialities.
Made according to Calabrian tradition, the scamorza is worked using artisanal techniques that preserve its texture and flavour.
Among its milk derivatives, Rovilat produces fresh cream intended both for direct sale and for use in preparing other dairy products.
The range includes a wide selection of aged cheeses made following the recipes of Calabrian dairy tradition.
The proof
What visitors say
«Very good products, a dairy that processes milk from local farms.»
«Excellent products, spotless cleanliness and, much appreciated, kind staff.»
«High-quality dairy products. Staff helpful, kind and professional.»
«Exquisite mozzarella and scamorza... the best... absolutely worth trying.»
Reviews appear in the language each guest wrote them in.