Pappardelle al ragù di cinghiale
Fresh pasta is paired with a ragù made from exceptionally tender wild boar meat, following Umbrian mountain tradition
Dining · Cascia (PG)
Traditional Umbrian cuisine between Cascia and Roccaporena, overlooking the valley
Eccellenza Italianacertificata 2025–2026
Read on
The place
Ristorante Villa Patrizia stands on the road linking Cascia to Roccaporena, set on a hill overlooking the valley. The family-run establishment welcomes guests in a garden among the mountains, where Umbrian tradition is expressed through local, zero-kilometre ingredients. The kitchen offers fresh pasta with wild boar and truffle, grilled meats and, by reservation, fish banquets.
At the table
Ristorante Villa Patrizia preserves traditional Umbrian cuisine midway between Cascia and Roccaporena.
Why you can trust it
Ristorante Villa Patrizia is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Villa Patrizia is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Fresh pasta is paired with a ragù made from exceptionally tender wild boar meat, following Umbrian mountain tradition
Tagliatelle are prepared to perfection with local truffle, the prized ingredient of the Valnerina mountains
Porcini mushrooms are combined with truffle in dishes that celebrate the flavours of the Apennine woodlands
A selection of mixed local cold cuts opens the meal with the cured meats of the Umbrian territory
Local meats are served grilled, in generous, hearty portions
By reservation, the restaurant prepares dedicated fish menus, alongside the usual meat-based offerings
The figures
What visitors say
«An excellent discovery: tradition, flavour and courtesy! The dishes are simply exceptional and the portions truly generous. Pappardelle al ragù di cinghiale (extremely tender meat) and tagliatelle al tartufo cooked to perfection»
«The quality of the dishes is excellent, with fresh, well-cooked ingredients. A major plus is the portions, decidedly abundant and generous. The location is beautiful and welcoming.»
«They were friendly and helpful. We had a quality fixed menu made up of local dishes prepared on the spot. Good antipasto della casa, delicious primo with porcini and truffle, excellent grilled meats.»
«Lovely place, clean, with a lit fireplace that was much appreciated. We ate well with generous portions but above all had very kind and helpful service. We were brought the mixed local cold cuts antipasto.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Ristorante Villa Patrizia selects local produce from the territory, favouring short supply chains and quality raw ingredients
Every dish is cooked from A to Z, without resorting to industrial preparations, following the principles of traditional cuisine
The establishment has a lit fireplace, a traditional feature that contributes to the atmosphere and to the preparations