Main dishes
Marinated chicken wings, crispy parmesan-crusted chicken with garlic avocado cream, creamy spinach and pancetta soup, stuffed artichokes, pumpkin flatbread and ketogenic rice tortino.
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Dining · Vercelli (VC)
Ketogenic and low-carb recipes from chef Massimo Magagnato's restaurant in Vercelli
Eccellenza Italianacertificata 2026–2027
Read on
The place
Ristorante Vecchia Brenta dello chef Massimo Magagnato is located in Vercelli, at via Morosone 6. The establishment has developed a digital platform dedicated to ketogenic cuisine, with a repertoire of low-carb recipes ranging from chicken wings to egg-white and pecorino chips, from creamy spinach and pancetta soup to stuffed artichokes, and even desserts such as colomba pasquale. The approach is instructive, with instructions designed for home preparation.
The identity
Ristorante Vecchia Brenta dello chef Massimo Magagnato operates on via Morosone, in the heart of Vercelli.
Why you can trust it
Ristorante Vecchia Brenta dello chef Massimo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ristorante Vecchia Brenta dello chef Massimo is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapThe repertoire
Marinated chicken wings, crispy parmesan-crusted chicken with garlic avocado cream, creamy spinach and pancetta soup, stuffed artichokes, pumpkin flatbread and ketogenic rice tortino.
Savoury pancakes for breakfast and crispy egg-white and pecorino chips, a practical snack ready in minutes with just two ingredients.
Ketogenic colomba pasquale (Easter dove cake) with almond glaze, a reinterpretation of the traditional recipe that keeps its softness without conventional sugars or flours.
The figures
In the making · The approach
The repertoire ranges from meat preparations such as marinated chicken wings and crispy parmesan-crusted chicken with garlic avocado cream, to plant-based dishes such as stuffed artichokes and pumpkin flatbread. Each recipe is designed to cut carbohydrates without sacrificing flavour.
The offering includes breakfast solutions such as savoury pancakes that keep you full until lunch, and quick snacks such as egg-white and pecorino chips, simple preparations with just two ingredients that solve the mid-day urge to snack.
Desserts also find their place within the ketogenic regime, with reinterpretations of traditional recipes such as colomba pasquale (Easter dove cake) with almond glaze, preparations that keep the soft texture and authentic flavour while eliminating traditional sugars and flours.
Images
14 images · swipe
